Cargando…
Food aid and the developing world : four African case studies /
Food aid is a controversial form of development assistance and this book, first published in 1979, seeks to counter allegations from critics by taking account of both direct and indirect affects. Based on field research in Tunisia, Botswana, Upper Volta and Lesotho, it considers aid from the UK, EEC...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxon, UK ; New York :
Routledge,
2011.
|
| Colección: | Routledge library editions. Development ;
v. 5. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Food aid is a controversial form of development assistance and this book, first published in 1979, seeks to counter allegations from critics by taking account of both direct and indirect affects. Based on field research in Tunisia, Botswana, Upper Volta and Lesotho, it considers aid from the UK, EEC, USAID, the World Food Programme, Canada and France, and draws a number of policy-orientated conclusions about the impact of food aid on nutrition, consumer prices and agricultural production. In the light of the evidence from field studies it is shown that many of the claims advanced by food aid s. |
|---|---|
| Descripción Física: | 1 online resource (161 pages) : illustrations |
| Bibliografía: | Includes bibliographical references (pages 212-219) and index. |
| ISBN: | 9780203840450 0203840453 0856646229 9780856646225 0709900368 9780709900368 |