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The story of how the emerging food justice movement is seeking to transform the American food system from seed to table. In today's food system, farm workers face difficult and hazardous conditions, low-income neighborhoods lack supermarkets but abound in fast-food restaurants and liquor stores...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Gottlieb, Robert, 1944- (Autor), Joshi, Anupama (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, Mass. : MIT Press, ©2010.
Colección:Food, health, and the environment.
Temas:
Food industry and trade > Moral and ethical aspects.
Food industry and trade > Environmental aspects.
Agriculture > Environmental aspects.
Sustainable agriculture.
Food > Marketing.
Grocery trade.
Food industry and trade.
Agriculture.
Food Industry
Agriculture
Agriculture > Aspect de l'environnement.
Agriculture durable.
Aliments > Industrie et commerce.
sustainable agriculture (discipline)
agriculture (discipline)
SOCIAL SCIENCE > General.
BUSINESS & ECONOMICS > Infrastructure.
SCIENCE > Environmental Science.
Agriculture > Environmental aspects
Food industry and trade > Environmental aspects
Food industry and trade > Moral and ethical aspects
Food > Marketing
Grocery trade
Sustainable agriculture
ENVIRONMENT/General
ENVIRONMENT/Food Studies
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction: taking root
  • 1. An unjust food system. Growing and producing food ; Accessing food ; Consuming food ; Food politics ; The food system goes global
  • 2. Food justice action and strategies. Growing justice ; Forging new food routes ; Transforming the food experience ; A new food politics ; An emerging movement.

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