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Savage barbecue : race, culture, and the invention of America's first food /
"Barbecue is a word that means different things to different people. It can be a verb or a noun. It can be pulled pork or beef ribs. And, especially in the American South, it can cause intense debate and stir regional pride. Perhaps then, it is no surprise that the roots of this food tradition...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Athens, Ga. :
University of Georgia Press,
©2008.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1 From Barbacoa to Barbecue: An Invented Etymology 12
- 2 London Broil 50
- 3 Pit Barbecue Present and Past 88
- 4 Barbecue between the Lines 137.