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| 049 |
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|a UAMI
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| 245 |
0 |
0 |
|a Food protection and safety /
|c Lyman F. Thomasson, editor.
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| 260 |
|
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|a New York :
|b Nova Science,
|c ©2009.
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| 300 |
|
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|a 1 online resource (ix, 150 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
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|a computer
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|a online resource
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|a text file
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Food Protection Plan. an integrated strategy for protecting the nation's food supply / Michael O. Leavitt -- Federal oversight of food safety. FDA's Food Protection Plan proposes positive first steps, but capacity to carry them out is critical / Lisa Shames -- Federal oversight of food safety. FDA has provided few details on the resources and strategies needed to implement its Food Protection Plan / Lisa Shames -- The federal food safety system: a primer / Geoffrey S. Becker, Donna V. Porter -- Produce safety from production to consumption: 2004 Action Plan to minimize foodborne illness associated with fresh produce consumption / U.S. Food and Drug Administration -- FDA Food Protection Plan six-month progress summary / U.S. Food and Drug Administration -- Food Protection Plan: questions and answers / U.S. Food and Drug Administration -- Salmonellosis outbreak from certain tomatoes. Questions and answers for consumers and industry / U.S. Food and Drug Administration -- Tomato Safety Initiative / U.S. Food and Drug Administration -- FDA implementing initiative to reduce tomato-related foodborne illnesses / U.S. Food and Drug Administration -- Tomato Safety Initiative continues in 2008 / U.S. Food and Drug Administration.
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0 |
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|a Print version record.
|
| 590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
|
0 |
|a Food
|x Safety measures
|x Government policy
|z United States.
|
| 650 |
|
0 |
|a Food contamination
|z United States
|x Prevention.
|
| 650 |
|
0 |
|a Foodborne diseases
|z United States
|x Prevention.
|
| 650 |
|
6 |
|a Aliments
|x Sécurité
|x Mesures
|x Politique gouvernementale
|z États-Unis.
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Safety.
|2 bisacsh
|
| 650 |
|
7 |
|a Food contamination
|x Prevention
|2 fast
|
| 650 |
|
7 |
|a Foodborne diseases
|x Prevention
|2 fast
|
| 651 |
|
7 |
|a United States
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
|
| 700 |
1 |
|
|a Thomasson, Lyman F.
|
| 758 |
|
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|i has work:
|a Food protection and safety (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGgtDbwdjBrCJ3v6pmY49C
|4 https://id.oclc.org/worldcat/ontology/hasWork
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|i Print version:
|t Food protection and safety.
|d New York : Nova Science, ©2009
|z 9781606921876
|w (DLC) 2009284764
|w (OCoLC)246918246
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