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Chemistry for the life sciences /
Chemistry for the Life Sciences has been produced specifically to help first-year life science undergraduates with the chemical background that they need to support the study of their main subject. Clear and concise, it focuses on the particular aspects of chemistry that underpin biochemical and bio...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton :
CRC Press/Taylor & Francis Group,
©2009.
|
| Edición: | 2nd ed., rev. and expanded. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Elements, atoms, and electrons
- Covalent bonding and molecules
- Forces within and between molecules
- chemical reactions
- Water
- Acids, bases, and buffers
- Gases
- Aliphatic carbon compounds
- Lipids, sugars, and linkages between reactive groups
- Aromatic carbon compounds and isomerism
- Organic and biological reaction mechanisms
- Sulphur and phosphorus
- Oxidation and reduction reactions
- Metals in biology
- Energy
- Reactions and equilibrium
- Light.