Coffee and community : Maya farmers and fair-trade markets /
We are told that simply by sipping our morning cup of organic, fair-trade coffee we are encouraging environmentally friendly agricultural methods, community development, fair prices, and shortened commodity chains. But what is the reality for producers, intermediaries, and consumers? This ethnograph...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Boulder, Colo. :
University Press of Colorado,
©2011.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction
- The historical convergence of local livelihoods, the global economy, and international politics
- Trade not aid : assessing fair trade's economic impact on cooperative members and their families
- Obligatory burdens : collaboration and discord within the cooperative
- The political economy of organic and shade-grown coffee certification, local livelihoods, and identities
- Managing the Maya : power in the fair-trade market
- Marketing the Maya : fair trade's producer/consumer relationships
- Conclusion : a fairer future.