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Coffee and community : Maya farmers and fair-trade markets /
We are told that simply by sipping our morning cup of organic, fair-trade coffee we are encouraging environmentally friendly agricultural methods, community development, fair prices, and shortened commodity chains. But what is the reality for producers, intermediaries, and consumers? This ethnograph...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boulder, Colo. :
University Press of Colorado,
©2011.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Lyon, Sarah, |e author. | |
| 245 | 1 | 0 | |a Coffee and community : |b Maya farmers and fair-trade markets / |c Sarah Lyon. |
| 260 | |a Boulder, Colo. : |b University Press of Colorado, |c ©2011. | ||
| 300 | |a 1 online resource (ix, 266 pages) : |b illustrations, map | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction -- The historical convergence of local livelihoods, the global economy, and international politics -- Trade not aid : assessing fair trade's economic impact on cooperative members and their families -- Obligatory burdens : collaboration and discord within the cooperative -- The political economy of organic and shade-grown coffee certification, local livelihoods, and identities -- Managing the Maya : power in the fair-trade market -- Marketing the Maya : fair trade's producer/consumer relationships -- Conclusion : a fairer future. | |
| 520 | |a We are told that simply by sipping our morning cup of organic, fair-trade coffee we are encouraging environmentally friendly agricultural methods, community development, fair prices, and shortened commodity chains. But what is the reality for producers, intermediaries, and consumers? This ethnographic analysis of fair-trade coffee analyzes the collective action and combined efforts of fair-trade network participants to construct a new economic reality. | ||
| 546 | |a English. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
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| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Coffee industry |z Guatemala. | |
| 650 | 0 | |a Coffee |x Social aspects |z Guatemala. | |
| 650 | 0 | |a Competition, Unfair |z Guatemala. | |
| 650 | 6 | |a Café |x Commerce |z Guatemala. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x Agribusiness. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Sustainable Agriculture. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x General. |2 bisacsh | |
| 650 | 7 | |a Coffee industry |2 fast | |
| 650 | 7 | |a Coffee |x Social aspects |2 fast | |
| 650 | 7 | |a Competition, Unfair |2 fast | |
| 651 | 7 | |a Guatemala |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJkdktKHvWwVjTT4rCGmBP | |
| 650 | 7 | |a Kaffeeproduktion |2 gnd | |
| 650 | 7 | |a Bauer |2 gnd | |
| 650 | 7 | |a Kaffeehandel |2 gnd | |
| 650 | 7 | |a Fairer Handel |2 gnd | |
| 650 | 7 | |a Maya |2 gnd | |
| 651 | 7 | |a Guatemala |2 gnd | |
| 758 | |i has work: |a Coffee and community (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGT6JMPWtMfPct9crFfFVd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Lyon, Sarah. |t Coffee and community. |d Boulder, Colo. : University Press of Colorado, ©2011 |z 9781607320562 |w (DLC) 2010042218 |w (OCoLC)642837959 |
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