Food and fantasy in early modern Japan /

Mostrar otras versiones (2)

How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? In this fresh look at Japanese culinary history, Eric Rath delves into the writings of medieval and early modern Japanese chefs to answer these and otehr provocative questions.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Rath, Eric C., 1967- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, ©2010.
Temas:
Food > Social aspects > Japan.
Food habits > Japan.
Cooking, Japanese > Social aspects.
Aliments > Aspect social > Japon.
Habitudes alimentaires > Japon.
Cuisine japonaise > Aspect social.
SOCIAL SCIENCE > Customs & Traditions.
HISTORY > Asia > General.
Food habits
Food > Social aspects
Manners and customs
Japan > Social life and customs.
Japon > Mœurs et coutumes.
Japan
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Japanese Cuisine, a Backward Journey
  • Of Knives and Men: Cutting Ceremonies and Cuisine
  • Ceremonial Banquets
  • The Barbarians' Cookbook
  • Food and Fantasy in Culinary Books
  • Menus for the Imagination
  • Deep Thought Wheat Gluten and Other Fantasy Foods.

Ejemplares similares