Cargando…
The price of food /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers,
[2009]
|
| Colección: | Food science and technology series (Nova Science Publishers)
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Ch. 1. Price Determination in Agricultural Commodity Markets: A Primer / Randy Schnepf
- Ch. 2. Global Agricultural Supply and Demand: Factors Contributing to the Recent Increase in Food Commodity Prices / Ronald Trostle
- Ch. 3. Biofuels, International Food Prices, and the Poor / Joachim von Braun
- Ch. 4. Food Price Inflation: Causes and Impacts / Tom Capehart and Joe Richardson
- Ch. 5. High Wheat Prices: What Are the Issues? / Randy Schnepf
- Ch. 6. Testimony of Jared Bernstein, Economic Policy Institute, House Committee on the Budget of the United States House of Representatives, Rising Food Prices: Budget Challenges, July 30, 2008 / Economic Policy Institute
- Ch. 7. Testimony by Steve H. Hanke, Applied Economics, the Johns Hopkins University and the Cato Institute on Rising Food Prices: Budget Challenges before Committee on the Budget, United States House of Representatives, July 30, 2008
- Ch. 8. Testimony of Jack Huttner, Biorefinery Business Development, Genencor, to the Senate Committee on Energy and Natural Resources Hearing: "The Relationship between Us Renewable Fuels Policy and Food Prices", June 12, 2008
- Ch. 9. Statement of Joseph Glauber, before the Committee on Energy and Natural Resources, United States Senate, June 12, 2008
- Ch. 10. Statement of Joseph Glauber, before the Joint Economic Committee, U.S. Congress, May 1,2008.