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Naming food after places : food relocalisation and knowledge dynamics in rural development /
Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. It examines, from the perspective of all actors involved, how networks are built, what the...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Farnham, Surrey, England ; Burlington, VT :
Ashgate,
©2010.
|
| Colección: | Perspectives on rural policy and planning.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Naming food after places : |b food relocalisation and knowledge dynamics in rural development / |c edited by Maria Fonte, Apostolos G. Papadopoulos. |
| 260 | |a Farnham, Surrey, England ; |a Burlington, VT : |b Ashgate, |c ©2010. | ||
| 300 | |a 1 online resource (xvii, 285 pages) : |b illustrations, maps | ||
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| 490 | 1 | |a Perspectives on rural policy and planning | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Reinventing local food and local knowledge -- pt. 2. Valorising local food and local knowledge. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. It examines, from the perspective of all actors involved, how networks are built, what the vulnerabilities are, and the sustainability of rural development. | ||
| 546 | |a English. | ||
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| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Agricultural diversification |z Europe. | |
| 650 | 0 | |a Local foods |z Europe. | |
| 650 | 0 | |a Rural development |z Europe. | |
| 650 | 0 | |a Traditional farming |z Europe. | |
| 650 | 0 | |a Agriculture |x Technology transfer |z Europe. | |
| 650 | 6 | |a Agriculture |x Diversification |z Europe. | |
| 650 | 6 | |a Produits du terroir |z Europe. | |
| 650 | 6 | |a Développement rural |z Europe. | |
| 650 | 6 | |a Agriculture traditionnelle |z Europe. | |
| 650 | 6 | |a Agriculture |x Transfert de technologie |z Europe. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x Agribusiness. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Sustainable Agriculture. |2 bisacsh | |
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| 650 | 7 | |a Agriculture |x Technology transfer |2 fast | |
| 650 | 7 | |a Local foods |2 fast | |
| 650 | 7 | |a Rural development |2 fast | |
| 650 | 7 | |a Traditional farming |2 fast | |
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| 700 | 1 | |a Fonte, Maria. | |
| 700 | 1 | |a Papadopoulos, Apostolos G. | |
| 758 | |i has work: |a Naming food after places (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGtVrkwDRkxQB3wKqpmgjy |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Naming food after places. |d Farnham, Surrey, England ; Burlington, VT : Ashgate, ©2010 |z 9780754677185 |w (DLC) 2010021625 |w (OCoLC)640916524 |
| 830 | 0 | |a Perspectives on rural policy and planning. | |
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