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An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program /
To ensure the safety of food distributed through the National School Lunch Program, food banks, and other federal food and nutrition programs, the United States Department of Agriculture has established food safety and quality requirements for the ground beef it purchases. This National Research Cou...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Washington, DC :
National Academies Press,
[2010]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 110 | 2 | |a National Research Council (U.S.). |b Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, |e author. | |
| 245 | 1 | 3 | |a An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program / |c Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies. |
| 264 | 1 | |a Washington, DC : |b National Academies Press, |c [2010] | |
| 300 | |a 1 online resource (1 PDF file (ix, 33 pages)) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Title from PDF title page. | ||
| 504 | |a Includes bibliographical references. | ||
| 520 | 3 | |a To ensure the safety of food distributed through the National School Lunch Program, food banks, and other federal food and nutrition programs, the United States Department of Agriculture has established food safety and quality requirements for the ground beef it purchases. This National Research Council book reviews the scientific basis of the Department's ground beef safety standards, evaluates how the standards compare to those used by large retail and commercial food service purchasers of ground beef, and looks at ways to establish periodic evaluations of the Federal Purchase Ground Beef Program. The book finds that although the safety requirements could be strengthened using scientific concepts, the prevention of future outbreaks of foodborne disease will depend on eliminating contamination during production and ensuring meat is properly cooked before it is served. | |
| 588 | 0 | |a Version viewed Mar. 18, 2015. | |
| 505 | 0 | |a Cover -- Frontmatter -- Acknowledgments -- Contents -- Letter to Usda -- Summary -- Background -- Committee's Study Approach -- The Scientific Basis Of The Agricultural Marketing Service Federal Purchase Ground Beef Program Specifications -- Outbreaks Associated With Ground Beef in Schools, -- Principles for Establishing Microbiological Criteria, -- Indicator Microorganisms As Potential Predictors of Food Safety, -- Agricultural Marketing Service Microbiological Requirements, -- Statistical Process Capability, -- Evaluation of the Statement of Work for Ams-Accredited Laboratories, -- Comparison Of The Agricultural Marketing Service Specifications With Those Of Large Industry Purchasers Of Ground Beef -- Recommendations On How To Perform Future Evaluations Relative To Recognized Best Practices -- Heuristic Vs Science-Based Approach to Developing Specifications and a Food Safety Assurance System, -- Weight of Evidence and Role of Expert Opinion in Developing Science-Based Food Safety Requirements, -- Other Considerations, -- Overall Findings and Recommendations on How to Perform Future Periodic Evaluation of the Federal Purchase Ground Beef Program, -- References -- Appendixes -- Committee Members' Biographic Sketches, -- Acronyms and Abbreviations. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 610 | 2 | 0 | |a Federal Purchase Ground Beef Program (U.S.) |x Evaluation. |
| 610 | 2 | 2 | |a Federal Purchase Ground Beef Program (U.S.) |
| 650 | 0 | |a Government purchasing of food |x Safety regulations |z United States. | |
| 650 | 0 | |a Beef |x Health aspects |z United States. | |
| 650 | 0 | |a Food |x Safety measures |x Government policy |z United States. | |
| 650 | 0 | |a Foodborne diseases |z United States |x Prevention. | |
| 650 | 0 | |a Cattle. | |
| 650 | 1 | 2 | |a Meat |x standards |
| 650 | 2 | 2 | |a Cattle |
| 650 | 2 | 2 | |a Food Inspection |x standards |
| 650 | 2 | 2 | |a Foodborne Diseases |x prevention & control |
| 650 | 2 | 2 | |a Government Programs |
| 651 | 2 | |a United States | |
| 650 | 6 | |a Aliments |x Approvisionnement public |x Sécurité |x Règlements |z États-Unis. | |
| 650 | 6 | |a Aliments |x Sécurité |x Mesures |x Politique gouvernementale |z États-Unis. | |
| 650 | 6 | |a Bovins. | |
| 650 | 7 | |a POLITICAL SCIENCE |x Public Affairs & Administration. |2 bisacsh | |
| 650 | 7 | |a Cattle |2 fast | |
| 650 | 7 | |a Foodborne diseases |x Prevention |2 fast | |
| 650 | 7 | |a Evaluation |2 fast | |
| 650 | 7 | |a Beef |x Health aspects |2 fast | |
| 651 | 7 | |a United States |2 fast | |
| 655 | 2 | |a Evaluation Study. | |
| 758 | |i has work: |a Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program (Text) |1 https://id.oclc.org/worldcat/entity/E39PD398FjqTpVYPFJ334XCcdP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program / |c Committee on An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program |z 9780309177092 |w (OCoLC)694600812 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3564201 |z Texto completo |
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