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A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text /

Paul D. Buell, Ph. D. (1977) in History, University of Washington, Seattle, is Wissenschaftlicher Mitarbeiter at the Horst-Grtz-Stiftungs-Institut, Berlin. He has published extensively on the history of the Mongols including an Historical Dictionary of the Mongol World Empire (Scarecrow, 2003). E.N....

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Husihui
Otros Autores: Buell, Paul D., Anderson, E. N. (Eugene Newton), Jr., 1941-, Perry, Charles, 1941-
Formato: Electrónico eBook
Idioma:Inglés
Chino
Publicado: Leiden, the Netherlands : Brill, ©2010.
Edición:2nd rev. and expanded ed.
Colección:Sir Henry Wellcome Asian series (Brill Academic Publishers) ; v. 9.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Paul D. Buell, Ph. D. (1977) in History, University of Washington, Seattle, is Wissenschaftlicher Mitarbeiter at the Horst-Grtz-Stiftungs-Institut, Berlin. He has published extensively on the history of the Mongols including an Historical Dictionary of the Mongol World Empire (Scarecrow, 2003). E.N. Anderson, Ph. D. (1967) in Anthropology, Professor Emeritus of Anthropology, University of California, Riverside. A specialist in ethnobiology and human ecology with extensive field work, he is the author of Floating World Lost (University Press of the South 2007). Charles Perry, B.A. (1964) in Middl.
Descripción Física:1 online resource (xiv, 661 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9789047444701
9047444701
ISSN:1570-1484 ;