Liquid chromatography for the determination of mycotoxins in foods /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Romero-González, R. (Autor), Martínez Vidal, J. L. (Autor), Garrido Frenich, A. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers, Inc., [2010]
Colección:Food science and technology series (Nova Science Publishers)
Temas:
Food > Microbiology.
Mycotoxicoses.
Liquid chromatography.
Food contamination.
Food Microbiology
Mycotoxins > analysis
Chromatography, Liquid > methods
Food Analysis > methods
Food Contamination > prevention & control
Mycotoxicosis
Chromatography, Liquid
Food Contamination
Chromatographie en phase liquide.
Aliments > Contamination.
Aliments > Microbiologie.
liquid chromatography.
TECHNOLOGY & ENGINEERING > Food Science.
Food contamination
Food > Microbiology
Liquid chromatography
Mycotoxicoses
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Presence of mycotoxins in food
  • Sample preparation
  • Chromatographic methods for mycotoxin analysis.

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