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20240329122006.0 |
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|a 664.001/579
|2 22
|
| 049 |
|
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|a UAMI
|
| 100 |
1 |
|
|a Romero-González, R.,
|e author.
|
| 245 |
1 |
0 |
|a Liquid chromatography for the determination of mycotoxins in foods /
|c R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.
|
| 264 |
|
1 |
|a New York :
|b Nova Science Publishers, Inc.,
|c [2010]
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Food science and technology series
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.
|
| 588 |
|
|
|a Description based on print version record.
|
| 546 |
|
|
|a English.
|
| 590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Mycotoxicoses.
|
| 650 |
|
0 |
|a Liquid chromatography.
|
| 650 |
|
0 |
|a Food contamination.
|
| 650 |
1 |
2 |
|a Food Microbiology
|
| 650 |
1 |
2 |
|a Mycotoxins
|x analysis
|
| 650 |
2 |
2 |
|a Chromatography, Liquid
|x methods
|
| 650 |
2 |
2 |
|a Food Analysis
|x methods
|
| 650 |
2 |
2 |
|a Food Contamination
|x prevention & control
|
| 650 |
|
2 |
|a Mycotoxicosis
|
| 650 |
|
2 |
|a Chromatography, Liquid
|
| 650 |
|
2 |
|a Food Contamination
|
| 650 |
|
6 |
|a Mycotoxicoses.
|
| 650 |
|
6 |
|a Chromatographie en phase liquide.
|
| 650 |
|
6 |
|a Aliments
|x Contamination.
|
| 650 |
|
6 |
|a Aliments
|x Microbiologie.
|
| 650 |
|
7 |
|a liquid chromatography.
|2 aat
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Food contamination
|2 fast
|
| 650 |
|
7 |
|a Food
|x Microbiology
|2 fast
|
| 650 |
|
7 |
|a Liquid chromatography
|2 fast
|
| 650 |
|
7 |
|a Mycotoxicoses
|2 fast
|
| 700 |
1 |
|
|a Martínez Vidal, J. L.,
|e author.
|
| 700 |
1 |
|
|a Garrido Frenich, A.,
|e author.
|
| 758 |
|
|
|i has work:
|a Liquid chromatography for the determination of mycotoxins in foods (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFRX8XVDGh4RF8TR89gwcq
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Romero-González, R..
|t Liquid chromatography for the determination of mycotoxins in foods
|d New York : Nova Science Publishers, c2010.
|z 9781608768820 (softcover)
|w (DLC) 2009049852
|
| 830 |
|
0 |
|a Food science and technology series (Nova Science Publishers)
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3020670
|z Texto completo
|
| 938 |
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|b YANK
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|b EBLB
|n EBL3020670
|
| 994 |
|
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|a 92
|b IZTAP
|
