Flour and Breads and their Fortification in Health and Disease Prevention.

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Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Preedy, Victor
Otros Autores: Watson, Ronald Ross, Patel, Vinood B.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Burlington : Elsevier Science, 2011.
Temas:
Flour > Additives.
Flour > Health aspects.
Bread > Additives.
Bread > Health aspects.
Medicine, Preventive.
Enriched foods.
Food, Fortified
Nutritive Value
Preventive Medicine
Farine > Adjuvants.
Pain > Adjuvants.
Médecine préventive.
Aliments enrichis.
Valeur nutritive.
TECHNOLOGY & ENGINEERING > Food Science.
Enriched foods
Medicine, Preventive
Acceso en línea:Texto completo
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Flour and breads and their fortification in health and disease prevention /
Publicado 2011
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Flour and breads and their fortification in health and disease prevention /
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Flour and breads and their fortification in health and disease prevention /
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