Flour and Breads and their Fortification in Health and Disease Prevention.

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Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Preedy, Victor
Otros Autores: Watson, Ronald Ross, Patel, Vinood B.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Burlington : Elsevier Science, 2011.
Temas:
Flour > Additives.
Flour > Health aspects.
Bread > Additives.
Bread > Health aspects.
Medicine, Preventive.
Enriched foods.
Food, Fortified
Nutritive Value
Preventive Medicine
Farine > Adjuvants.
Pain > Adjuvants.
Médecine préventive.
Aliments enrichis.
Valeur nutritive.
TECHNOLOGY & ENGINEERING > Food Science.
Enriched foods
Medicine, Preventive
Acceso en línea:Texto completo
Descripción
Sumario:Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, each with their distinctive heritage, cultural roles and nutritive contents. Secondly, not all flours are used to make leavened bread in the traditional (i.e., Western) loaf form. There are many differen.
Descripción Física:1 online resource (543 pages)
ISBN:9780123808875
0123808871

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