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Transport Phenomena in Food Process Engineering.

This book is novel contribution in the area of Food Process Engineering. The food follows the syllabi laid down by All India Council of Technical Education(AICTE)for Agricultural Engineering programs in India. The book describes fundamental, easy to use approaches based on engineering mathematics. T...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Datta, Ashis Kumar
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New Delhi : Himalaya Pub. House, 2010.
Edición:2nd ed.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Datta, Ashis Kumar. 
245 1 0 |a Transport Phenomena in Food Process Engineering. 
250 |a 2nd ed. 
260 |a New Delhi :  |b Himalaya Pub. House,  |c 2010. 
300 |a 1 online resource (283 pages) 
336 |a text  |b txt  |2 rdacontent 
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505 0 |a COVER; CONTENTS; PART I : MOMENTUM TRANSFER; Equations of Continuity and Motion; Velocity Profiles of Fluid Flow; Non-Newtonian Liquid Flow; Compressible Fluid Flow; Fluid Flow through Porous Media; PART II : HEAT TRANSFER; Introduction; Forced Convection; Natural Convection; Boiling and Condensation; Heat Exchangers; Extended Surface Heat Exchangers -- Fins; Thermal Radiation; Numerical Solutions to Steady State Heat Transfer; Analytical and Graphical Solutions to Transient Heat Transfer; Numerical Solutions to Transient Heat Transfer; PART III : MASS TRANSFER; Molecular Diffusion. 
505 8 |a Mass Transfer CoefficientsAPPENDICES; REFERENCES; INDEX. 
520 |a This book is novel contribution in the area of Food Process Engineering. The food follows the syllabi laid down by All India Council of Technical Education(AICTE)for Agricultural Engineering programs in India. The book describes fundamental, easy to use approaches based on engineering mathematics. The book is intended to be used as a text for upper level subjects taught in various Agricultural/Food Engineering programmes. Three parts of the book-namely momentum, heat and mass transfer reflect the categorization of basic principles applied to agricultural and food processing operations. The fir. 
588 0 |a Print version record. 
504 |a Includes bibliographical references (p. [273]) and index. 
546 |a English. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Food  |x Biotechnology. 
650 0 |a Food industry and trade. 
650 6 |a Aliments  |x Biotechnologie. 
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650 7 |a Food industry and trade  |2 fast 
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