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EBOOKCENTRAL_ocn700691262 |
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OCoLC |
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110205s2010 ii o 000 0 eng d |
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|a TP248.65.F66 D38 2010
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|a 664
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|a UAMI
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100 |
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|a Datta, Ashis Kumar.
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|a Transport Phenomena in Food Process Engineering.
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250 |
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|a 2nd ed.
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260 |
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|a New Delhi :
|b Himalaya Pub. House,
|c 2010.
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300 |
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|a 1 online resource (283 pages)
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a COVER; CONTENTS; PART I : MOMENTUM TRANSFER; Equations of Continuity and Motion; Velocity Profiles of Fluid Flow; Non-Newtonian Liquid Flow; Compressible Fluid Flow; Fluid Flow through Porous Media; PART II : HEAT TRANSFER; Introduction; Forced Convection; Natural Convection; Boiling and Condensation; Heat Exchangers; Extended Surface Heat Exchangers -- Fins; Thermal Radiation; Numerical Solutions to Steady State Heat Transfer; Analytical and Graphical Solutions to Transient Heat Transfer; Numerical Solutions to Transient Heat Transfer; PART III : MASS TRANSFER; Molecular Diffusion.
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|a Mass Transfer CoefficientsAPPENDICES; REFERENCES; INDEX.
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|a This book is novel contribution in the area of Food Process Engineering. The food follows the syllabi laid down by All India Council of Technical Education(AICTE)for Agricultural Engineering programs in India. The book describes fundamental, easy to use approaches based on engineering mathematics. The book is intended to be used as a text for upper level subjects taught in various Agricultural/Food Engineering programmes. Three parts of the book-namely momentum, heat and mass transfer reflect the categorization of basic principles applied to agricultural and food processing operations. The fir.
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588 |
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|a Print version record.
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504 |
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|a Includes bibliographical references (p. [273]) and index.
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546 |
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|a English.
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Food
|x Biotechnology.
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650 |
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|a Food industry and trade.
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650 |
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6 |
|a Aliments
|x Biotechnologie.
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650 |
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7 |
|a Food
|x Biotechnology
|2 fast
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650 |
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|a Food industry and trade
|2 fast
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758 |
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|i has work:
|a Transport phenomena in food process engineering (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGh69rGWTQYDJFfcxWJCcP
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|a Datta, Ashis Kumar.
|t Transport Phenomena in Food Process Engineering.
|d New Delhi : Himalaya Publishing House, ©2010
|z 9789350243893
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3011242
|z Texto completo
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938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL588062
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938 |
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|a YBP Library Services
|b YANK
|n 3611901
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994 |
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|a 92
|b IZTAP
|