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Transport Phenomena in Food Process Engineering.
This book is novel contribution in the area of Food Process Engineering. The food follows the syllabi laid down by All India Council of Technical Education(AICTE)for Agricultural Engineering programs in India. The book describes fundamental, easy to use approaches based on engineering mathematics. T...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New Delhi :
Himalaya Pub. House,
2010.
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| Edición: | 2nd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This book is novel contribution in the area of Food Process Engineering. The food follows the syllabi laid down by All India Council of Technical Education(AICTE)for Agricultural Engineering programs in India. The book describes fundamental, easy to use approaches based on engineering mathematics. The book is intended to be used as a text for upper level subjects taught in various Agricultural/Food Engineering programmes. Three parts of the book-namely momentum, heat and mass transfer reflect the categorization of basic principles applied to agricultural and food processing operations. The fir. |
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| Descripción Física: | 1 online resource (283 pages) |
| Bibliografía: | Includes bibliographical references (p. [273]) and index. |
| ISBN: | 9789350432440 9350432447 1282812572 9781282812574 9786612812576 6612812575 1441678336 9781441678331 |