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FAO/WHO Technical Meeting on Salmonella and Campylobacter in Chicken Meat.

Salmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Co...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Food and Agriculture Organization of the United Nations, World Health Organization
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva : World Health Organization, 2009.
Colección:Microbiological Risk Assessment Series, No. 19.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Acknowledgements; Contributors (Meeting Participants); Abbreviations; Foreword; Executive summary; 1. Introduction; 2. Differences in the nature of chicken meat production and the implications for Salmonella and Campylobacter; 3. Review of available scientific information on control of Salmonella and Campylobacter: occurrence and challenges, and state of the science; 4. Examples of possible interventions for hazard reduction; 5. Evaluation of likely outcomes of specific interventions; 6. Development of a Web-based risk-management tool; 7. Summarized considerations of Ccfh request.