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FAO/WHO Technical Meeting on Salmonella and Campylobacter in Chicken Meat.
Salmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Co...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores Corporativos: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Geneva :
World Health Organization,
2009.
|
| Colección: | Microbiological Risk Assessment Series, No. 19.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 110 | 2 | |a Food and Agriculture Organization of the United Nations. | |
| 245 | 1 | 0 | |a FAO/WHO Technical Meeting on Salmonella and Campylobacter in Chicken Meat. |
| 260 | |a Geneva : |b World Health Organization, |c 2009. | ||
| 300 | |a 1 online resource (68 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Microbiological Risk Assessment Series, No. 19 | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Acknowledgements; Contributors (Meeting Participants); Abbreviations; Foreword; Executive summary; 1. Introduction; 2. Differences in the nature of chicken meat production and the implications for Salmonella and Campylobacter; 3. Review of available scientific information on control of Salmonella and Campylobacter: occurrence and challenges, and state of the science; 4. Examples of possible interventions for hazard reduction; 5. Evaluation of likely outcomes of specific interventions; 6. Development of a Web-based risk-management tool; 7. Summarized considerations of Ccfh request. | |
| 520 | |a Salmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Committee in Food Hygiene requested FAO and WHO to provide them with the necessary scientific advice. In response to that a technical meeting was convened; the discussions and the outcome of which are documented in this report. This volume contains information that is useful to both risk assessors and. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Salmonella infections |x Prevention |v Congresses. | |
| 650 | 0 | |a Campylobacter infections |x Prevention |v Congresses. | |
| 650 | 0 | |a Salmonella infections in poultry |x Prevention |v Congresses. | |
| 650 | 0 | |a Campylobacter infections in poultry |x Prevention |v Congresses. | |
| 650 | 0 | |a Bacterial diseases in poultry |x Prevention |v Congresses. | |
| 650 | 0 | |a Meat |x Contamination |v Congresses. | |
| 650 | 0 | |a Chicken industry |x Health aspects |v Congresses. | |
| 650 | 0 | |a Foodborne diseases |v Congresses. | |
| 650 | 0 | |a Food contamination |x Prevention |v Congresses. | |
| 650 | 6 | |a Viande |x Contamination |v Congrès. | |
| 650 | 6 | |a Maladies d'origine alimentaire |v Congrès. | |
| 650 | 7 | |a Bacterial diseases in poultry |x Prevention |2 fast | |
| 650 | 7 | |a Food contamination |x Prevention |2 fast | |
| 650 | 7 | |a Foodborne diseases |2 fast | |
| 650 | 7 | |a Meat |x Contamination |2 fast | |
| 650 | 7 | |a Salmonella infections in poultry |x Prevention |2 fast | |
| 655 | 7 | |a Conference papers and proceedings |2 fast | |
| 710 | 2 | |a World Health Organization. | |
| 776 | 0 | 8 | |i Print version: |a FAO/WHO. |t FAO/WHO Technical Meeting on Salmonella and Campylobacter in Chicken Meat. |d Geneva : World Health Organization, ©2009 |z 9789241547901 |
| 830 | 0 | |a Microbiological Risk Assessment Series, No. 19. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=579090 |z Texto completo |
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