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FAO/WHO Technical Meeting on Salmonella and Campylobacter in Chicken Meat.
Salmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Co...
| Clasificación: | Libro Electrónico |
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| Autores Corporativos: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Geneva :
World Health Organization,
2009.
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| Colección: | Microbiological Risk Assessment Series, No. 19.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Salmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Committee in Food Hygiene requested FAO and WHO to provide them with the necessary scientific advice. In response to that a technical meeting was convened; the discussions and the outcome of which are documented in this report. This volume contains information that is useful to both risk assessors and. |
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| Descripción Física: | 1 online resource (68 pages) |
| ISBN: | 9789240685383 9240685383 |