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Production Practices and Quality Assessment of Food Crops : Volume 2.
Annotation
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Alphen aan den Rijn :
Kluwer Law International,
Jan. 2004.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn697784985 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 031111e20040131ne a o 000 0 eng d | ||
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| 019 | |a 1148065387 | ||
| 020 | |a 9781402016998 | ||
| 020 | |a 1402016999 |q (Trade Cloth) | ||
| 024 | 3 | |a 9781402016998 | |
| 029 | 1 | |a DEBBG |b BV044091246 | |
| 029 | 1 | |a DEBSZ |b 456607536 | |
| 035 | |a (OCoLC)697784985 |z (OCoLC)1148065387 | ||
| 037 | |b 00078614 | ||
| 050 | 4 | |a SB175 | |
| 082 | 0 | 4 | |a 631.5 |2 21 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Dris, Ramdane, |e author. | |
| 245 | 1 | 0 | |a Production Practices and Quality Assessment of Food Crops : |b Volume 2. |
| 260 | |a Alphen aan den Rijn : |b Kluwer Law International, |c Jan. 2004. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | 8 | |a Annotation |b Nutrients are essential for plant growth, development and completion of their life cycle. Mineral fertilizers are keys to the world food supplies. However, there is a growing concern about the safety and quality of food due to over fertilization. Their excessive use is a cause of serious concern on food quality and human health. This book covers various aspects on mineral nutrition, fertilizers and pesticide management to improve agricultural production, yield and to amelioration of soil fertility. It contains nine chapters on Environmental and Biological Monitoring of Exposure to Pesticides in occupationally Exposed Subjects; Crop Quality Under Adverse Conditions: Importance of determining the Nutritional Status; Phosphorus Management in French Bean (Phaseolus vulgaris L.); Nutrition and Calcium Fertilization of Apple Trees Diagnosis, Prediction and Control of Boron Deficiency in Olive Trees; Boron-Calcium Relationship in Biological Nitrogen Fixation Under Physiological and Salt-Stressing Conditions; Lime-Induced Iron Chlorosis in Fruit Trees; Si in Horticultural Industry; Biological Monitoring of Exposure to pesticides in the General Population (Non-Occupationally Exposed to Pesticides. This book will be especially useful to researchers, graduate and post-graduate students majoring in food sciences and researchers. | |
| 521 | |a Scholarly & Professional |b Kluwer Law International. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food crops |x Quality. | |
| 650 | 0 | |a Food crops |x Yields. | |
| 650 | 6 | |a Cultures vivrières |x Qualité. | |
| 650 | 6 | |a Cultures vivrières |x Rendement. | |
| 650 | 7 | |a Food crops |x Quality |2 fast | |
| 650 | 7 | |a Food crops |x Yields |2 fast | |
| 700 | 1 | |a Jain, S. Mohan, |e author. | |
| 758 | |i has work: |a Production Practices and Quality Assessment of Food Crops: Volume 2 (Text) |1 https://id.oclc.org/worldcat/entity/E39PCYk9YKbTRChH4cGTXkWXYd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Dris, Ramdane. |t Production Practices and Quality Assessment of Food Crops. |d Alphen aan den Rijn : Kluwer Law International Jan. 2004 |w (DLC) 2004556287 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3036100 |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL3036100 | ||
| 994 | |a 92 |b IZTAP | ||