Cargando…

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor Corporativo:	Institute of Medicine Staff (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Washington : National Academies Press Sept. 1999.
Temas:	Amino acids in human nutrition. Proteins in human nutrition. Soldiers > Nutrition > United States. Acides aminés dans l'alimentation humaine. Protéines dans l'alimentation humaine. Amino acids in human nutrition Proteins in human nutrition Soldiers > Nutrition United States
Acceso en línea:	Texto completo

Ejemplares similares

The role of protein and amino acids in sustaining and enhancing performance /
Publicado: (1999)

Protein and amino acid requirements in human nutrition : report of a joint WHO/FAO/UNU expert consultation.
Publicado: (2007)

Protein and amino acid nutrition.
Publicado: (1959)

The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series /
Publicado: (2016)

Amino Acids in Animal Nutrition.
por: D'Mello, J. P. F.
Publicado: (2003)

Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs.
por: Spindler, Hanna
Publicado: (2016)

Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs.
por: Spindler, Hanna
Publicado: (2016)

Proteins in Food Processing.
por: Yada, Rickey Y.
Publicado: (2017)

Nutraceutical fatty acids from oleaginous microalgae : a human health perspective /
Publicado: (2020)

Arachidonic acid : dietary sources and general functions /
Publicado: (2013)

Arachidonic acid : dietary sources and general functions /
Publicado: (2013)

Eicosapentaenoic acid : sources, health effects & role in disease prevention /
Publicado: (2013)

Edible oleogels : structure and health implications /
Publicado: (2018)

Science, technology and application of folic acid encapsulation /
por: Madziva, Honest Sindile, et al.
Publicado: (2018)

Applied Food Protein Chemistry.
por: Ustunol, Zeynep
Publicado: (2015)

Trans fatty acids in human nutrition /
Publicado: (2009)

Amino Acids, Peptides and Proteins.
por: Davies, J. S., 1940-
Publicado: (2001)

Amino Acids, Peptides and Proteins.
por: Barrett, G. C.
Publicado: (2002)

Amino Acids, Peptides and Proteins.
por: Davies, J. S., 1940-
Publicado: (1999)

N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies /
por: Jakobsen, Anita Nordeng
Publicado: (2010)

N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies /
por: Jakobsen, Anita Nordeng
Publicado: (2010)

Amino Acids, Peptides and Proteins.
por: Davies, J. S., 1940-
Publicado: (1998)

Amino acids, peptides and proteins.
Publicado: (2000)

Proteins in food processing /
Publicado: (2004)

Amino Acids, Peptides and Proteins in Organic Chemistry, Analysis and Function of Amino Acids and Peptides : Analysis and Function of Amino Acids and Peptides.
por: Hughes, Andrew B.
Publicado: (2013)

Amino-acids, peptides, and proteins. a review of the literature published during 1979 /
Publicado: (1981)

Protein and amino acid requirements of mammals /
Publicado: (1950)

Edible oleogels : structure and health implications /
Publicado: (2018)

Handbook of food proteins /
Publicado: (2011)

Handbook of food proteins /
Publicado: (2011)

Alimentación en las aminoacidopatías : Aspectos nutricionales y dietéticos: introducción a la cocina molecular metabólica /
por: Couce Pico, Ma. Luz
Publicado: (2013)

Protein Physics : a Course of Lectures.
por: Finkelstein, Alexei V.
Publicado: (2002)

Food enrichment with omega-3 fatty acids /
Publicado: (2013)

Sustainable protein sources /
Publicado: (2016)

Proteins in food processing /
Publicado: (2018)

Introduction to biophysical methods for protein and nucleic acid research /
Publicado: (1995)

The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them /
por: Allport, Susan
Publicado: (2006)

Protein physics : a course of lectures /
por: Finkelstein, Alexei V.
Publicado: (2002)

Vitamins in Animal and Human Nutrition.
por: McDowell, Lee Russell
Publicado: (2008)

Vitamins in Animal Nutrition : Comparative Aspects to Human Nutrition.
por: McDowell, Lee Russell
Publicado: (1989)

Cannot write session to /tmp/vufind_sessions/sess_acuudq1jklg7u7ejji8r7m80uo