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|a GV436
|b .N36 2010eb
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|a HEA
|x 007000
|2 bisacsh
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|a 613.7
|2 22
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|a UAMI
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|a Nande, Prajakta J.
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|a Fitness evaluation tests for competitive sports /
|c Prajakta J. Nande, Sabiha A. Vali.
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|a 1st ed.
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|a Mumbai :
|b Himalaya Pub. House,
|c 2010.
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|a 1 online resource (257 pages) :
|b illustrations (some color)
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
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|a Includes bibliographical references (pages 248-257).
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|a pt. 1. Introduction to physical fitness -- pt. 2. Performance evaluation -- pt. 3. Performance evaluation tests -- pt. 4. Body composition assessment -- pt. 5. Prediction of body density, body fat and lean body mass based on skinfolds, body mass and circumferences -- pt. 6. Other methods for estimation of body fat content.
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|a Print version record.
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|a PART I : INTRODUCTION TO PHYSICAL FITNESS PART II : PERFORMANCE EVALUATION PART III : PERFORMANCE EVALUATION TESTS Part IV Body Composition Assessment Part V Prediction of Body Density, Body Fat and Lean Body Mass Based on Skinfolds, Body Mass and Circumferences Part VI Other Methods for Estimation of Body Fat Content Appendices Appendix I Appendix II Appendix III Appendix IV Appendix V Appendix VI Appendix VII Appendix VIII References.
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Physical fitness
|x Testing.
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650 |
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|a Athletic ability
|x Testing.
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|a Condition physique
|x Tests.
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|a Aptitude sportive
|x Tests.
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|a HEALTH & FITNESS
|x Exercise.
|2 bisacsh
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|a Athletic ability
|x Testing
|2 fast
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|a Physical fitness
|x Testing
|2 fast
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1 |
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|a Vali, Sabiha A.
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|i has work:
|a Fitness Evaluation Tests For Competitive Sports (Text)
|1 https://id.oclc.org/worldcat/entity/E39PD3vKX8K7TQkCmPxdyHpwqP
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
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|i Print version:
|a Nande, Prajakta J.
|t Fitness evaluation tests for competitive sports.
|b 1st ed.
|d Mumbai : Himalaya Pub. House, 2010
|z 9788184888201
|
856 |
4 |
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=588029
|z Texto completo
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