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|a Food labelling :
|b the FDA's role in the selection of healthy foods /
|c Ethan C. Lefevre, editor.
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3 |
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|a Food labeling
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| 260 |
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|a New York :
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|c ©2009.
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|a Includes bibliographical references and index.
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|a Food labelling: FDA needs to better leverage resources, improve oversight, and effectively use available data to help consumers select heatlhy foods / United States Government Accountability Office -- Food and Drug Administration (FDA): overview and issues / Erin D. Williams.
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|a United States.
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7 |
|a United States.
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0 |
|a Food
|x Labeling
|x Law and legislation
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|
| 650 |
|
0 |
|a Food
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|x Standards
|z United States.
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| 650 |
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|a Food industry and trade
|z United States.
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| 650 |
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6 |
|a Aliments
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|1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
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|a Lefevre, Ethan C.
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|i has work:
|a Food labelling (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGBFfMXfqpTwCJMjXYRGDy
|4 https://id.oclc.org/worldcat/ontology/hasWork
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|i Print version:
|t Food labelling.
|d New York : Nova Science Publishers, ©2009
|z 9781606928981
|w (DLC) 2010277842
|w (OCoLC)316833602
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|a Food and beverage consumption and health series.
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