Consuming space : placing consumption in perspective /

Mostrar otras versiones (1)

Emerging from a series of seminars on 'Cultures of Consumption' which encouraged a robust interdisciplinary debate, this volume focuses on the temporal and spatial dimensions of consumption. The contributors specifically explore the changing dimensions of consumption as networking across t...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Economic and Social Research Council (Great Britain), Arts and Humanities Research Board (Great Britain)
Otros Autores: Goodman, Michael K., 1969-, Goodman, David, 1938-, Redclift, M. R.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Farnham, Surrey, England ; Burlington, VT : Ashgate, ©2010.
Temas:
Human geography.
Human territoriality.
Spatial behavior.
Consumption (Economics)
Territorialité humaine.
territoriality.
SOCIAL SCIENCE > Human Geography.
Human geography
Human territoriality
Spatial behavior
consommation > études diverses.
consommation > pratique spatiale > études diverses.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction: Grounding Consuming Space. 1. Introduction: situating consumption, space and place / Michael K. Goodman, David Goodman, and Michael Redclift
  • - 2. Multiple spaces of consumption: some historical perspectives / Frank Trentmann
  • - 3. The seduction of space / David B. Clarke
  • -- Part I. The Consumption of Space and Place. 4. Frontier spaces of production and consumption: surfaces, appearances and representations on the Mayan Riviera / Michael Redclift
  • - 5. Recognition and redistribution in the renegotiation of rural space: the dynamics of aesthetic and ethical critiques / John Wilkinson
  • -- Part II. Consumption in Space and Place. 6. Ethical campaigning and buyer-driven commodity chains: transforming retailers' purchasing practices? / Alex Hughes, Neil Wrigley and Martin Buttle
  • - 7. The cultural economy of the boutique hotel: the case of the Schrager and W hotels in New York / Donald McNeill and Kim McNamara
  • -- Part III. Consumption as Connection/ Disconnection/ Reconnection. 8. Manufacturing meaning along the chicken supply chain: consumer anxiety and the spaces of production / Peter Jackson, Neil Ward and Polly Russell
  • - 9. Place and space in alternative food networks: connecting production and consumption / David Goodman
  • --Part IV. Consumption as Production and Production as Consumption. 10. Creating palate geographies: Chilean wine and UK consumption spaces / Robert N. Gwynne
  • - 11. Consuming Burmese teak: anatomy of a violent luxury resource / Raymond Bryant
  • - 12. Space for change or changing spaces: exploiting virtual spaces of consumption / Angus Lang, Terry Newholm and Gillian Hogg.

Ejemplares similares