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Combating Micronutrient Deficiencies : Food-Based Approaches /
Micronutrient deficiency affects more than two billion people in the world today, contributing to the vicious cycle of malnutrition and underdevelopment. Micronutrient deficiencies have long-ranging effects on health, learning ability and productivity. Food-based approaches, which include food produ...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Rome : Wallingford, Oxfordshire ; Cambridge, MA :
Food and Agriculture Organization of the United Nations ; CABI,
©2011.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Combating Micronutrient Deficiencies : |b Food-Based Approaches / |c edited by Brian Thompson and Leslie Amoroso. |
| 260 | |a Rome : |b Food and Agriculture Organization of the United Nations ; |a Wallingford, Oxfordshire ; |a Cambridge, MA : |b CABI, |c ©2011. | ||
| 300 | |a 1 online resource (xxxii, 397 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 520 | |a Micronutrient deficiency affects more than two billion people in the world today, contributing to the vicious cycle of malnutrition and underdevelopment. Micronutrient deficiencies have long-ranging effects on health, learning ability and productivity. Food-based approaches, which include food production, dietary diversification and food fortification, are sustainable strategies for improving the micronutrient status of populations. This book focuses on practical, sustainable actions for overcoming micronutrient deficiencies through increased access to, and consumption of, adequate quantities. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Strategies for preventing multi-micronutrient deficiencies : a review of experiences with food-based approaches in developing countries / Rosalind S Gibson -- Addressing micronutrient malnutrition to achieve nutrition security / Prakash Shetty -- Agricultural interventions and nutrition : lessons from the past and new evidence / Mary Arimond [and others] -- A 3 year cohort study to assess the impact of an integrated food-and livelihood-based model on undernutrition in rural western Kenya / Jessica Fanzo [and others] -- Food-based, low-cost strategies to combat micronutrient deficiencies : evidence-based interventions in Lesotho and Malawi / Juliet M. Aphane, Nerisa Pilime, Naomi J. Saronga -- Animal source foods as a food-based approach to address nutrient deficiencies and functional outcomes : a study among Kenyan schoolchildren / Charlotte G. Neumann [and others] -- Small animal revolving funds : an innovative programming model to increase access to and consumption of animal source foods by rural households in Malawi / A. Carolyn MacDonald [and others] -- Aquaculture's role in improving food and nutrition security / Brian Thompson, Rohana Subasinghe -- A home gardening approach developed in South Africa to address vitamin A deficiency / Mieke Faber, Sunette Laurie -- AVRDC : the World Vegetable Center's approach to alleviate malnutrition / Madan L Chadha [and others] -- Introducing vegetables into the India Mid-Day Meal Programme (MDM) : the potential for dietary change / Ellen Muehlhoff [and others] -- Developing micronutrient-rich snacks for pre-conception and antenatal health : the Mumbai Maternal Nutrition Project (MMNP) / Devi Shivashankaran [and others] -- Approaches and lessons learned for promoting dietary improvement in Pohnpei, Micronesia / Lois Englberger [and others] -- A food systems approach to increase dietary zinc intake in Bangladesh based on an analysis of diet, rice production and processing / Anne-Marie B. Mayer [and others] -- Combating iron deficiency : food-based approaches / Brian Thompson -- Human micronutrient deficiencies : linkages with micronutrient deficiencies in soils, crops and animal nutrition / Maarten Nubé, Roelf L Voortman -- Nationwide supplementation of sodium selenate to commercial fertilizers : history and 20-year results from the Finnish selenium monitoring programme / Georg Alfthan [and others] -- Leaf concentrate and other benefits of leaf fractionation / M.N. Glyn Davys [and others] -- Disability-Adjusted Life Years (DALYS) : a methodology for conducting economic studies of food-based interventions such as biofortification / S. Pérez Suárez. | |
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Malnutrition |x Prevention. | |
| 650 | 0 | |a Trace elements in nutrition. | |
| 650 | 0 | |a Enriched foods. | |
| 650 | 0 | |a Trace elements. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 1 | 2 | |a Nutrition Disorders |x prevention & control |
| 650 | 2 | 2 | |a Micronutrients |
| 650 | 2 | 2 | |a Nutritional Physiological Phenomena |
| 650 | 2 | |a Food, Fortified | |
| 650 | 6 | |a Oligoéléments dans l'alimentation. | |
| 650 | 6 | |a Aliments enrichis. | |
| 650 | 6 | |a Oligoéléments. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 7 | |a trace elements. |2 aat | |
| 650 | 7 | |a MEDICAL |x Endocrinology & Metabolism. |2 bisacsh | |
| 650 | 7 | |a Man. |2 cabt | |
| 650 | 7 | |a Agriculture. |2 cabt | |
| 650 | 7 | |a Aquaculture. |2 cabt | |
| 650 | 7 | |a Food. |2 cabt | |
| 650 | 7 | |a Food security. |2 cabt | |
| 650 | 7 | |a Fortification. |2 cabt | |
| 650 | 7 | |a Fruits. |2 cabt | |
| 650 | 7 | |a Health promotion. |2 cabt | |
| 650 | 7 | |a Human diseases. |2 cabt | |
| 650 | 7 | |a Malnutrition. |2 cabt | |
| 650 | 7 | |a Nutrient deficiencies. |2 cabt | |
| 650 | 7 | |a Nutrition. |2 cabt | |
| 650 | 7 | |a Nutrition programmes. |2 cabt | |
| 650 | 7 | |a Preventive nutrition. |2 cabt | |
| 650 | 7 | |a Trace elements. |2 cabt | |
| 650 | 7 | |a Undernutrition. |2 cabt | |
| 650 | 7 | |a Vegetables. |2 cabt | |
| 650 | 7 | |a Trace elements |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 7 | |a Enriched foods |2 fast | |
| 650 | 7 | |a Malnutrition |x Prevention |2 fast | |
| 650 | 7 | |a Trace elements in nutrition |2 fast | |
| 700 | 1 | |a Thompson, Brian, |d 1953- |1 https://id.oclc.org/worldcat/entity/E39PCjJGcpVkccypyjGT76QTHC | |
| 700 | 1 | |a Amoroso, Leslie, |d 1977- |1 https://id.oclc.org/worldcat/entity/E39PCjC9d6QRc4RqtHvvRpHdXq | |
| 758 | |i has work: |a Combating Micronutrient Deficiencies (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGJwYRCxBMkxggqTT7w7Xm |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Combating micronutrient deficiencies. |d Rome : Food and Agricultural Organisation of the United Nations ; Oxfordshire, UK : CAB International, ©2011 |z 9781845937140 |w (DLC) 2010026020 |w (OCoLC)645598122 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=617534 |z Texto completo |
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