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Practical public health nutrition /
Providing the reader with a practice-focused approach to public health nutrition intervention management, Practical Public Health Nutrition is a crucial resource for dietitians, community and public health nutritionists, and related health professionals in need of a practical guide to practicing pub...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester, West Sussex, U.K. :
Wiley-Blackwell,
2011.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Hughes, Roger, |d 1965- |1 https://id.oclc.org/worldcat/entity/E39PBJbGX8xf9GFGJXH4r3W7HC | |
| 245 | 1 | 0 | |a Practical public health nutrition / |c Roger Hughes and Barrie Margetts. |
| 260 | |a Chichester, West Sussex, U.K. : |b Wiley-Blackwell, |c 2011. | ||
| 300 | |a 1 online resource (xiv, 290 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a The big picture : the context for a handbook on public health nutrition practice -- Defining public health nutrition as a field of practice -- A framework for public health nutrition practice -- Step 1 : community engagement and analysis -- Step 2 : problem analysis -- Step 3 : stakeholder analysis and engagement -- Step 4 : determinant analysis -- Step 5 : capacity analysis -- Step 6 : mandates for public health nutrition action -- Step 7 : intervention research and strategy options -- Step 8 : risk assessment and strategy prioritisation -- Step 9 : writing action statements -- Step 10 : logic modelling -- Step 11 : implementation and evaluation planning -- Step 12 : managing implementation -- Step 13 : process evaluation -- Step 14 : impact and outcome evaluation -- Step 15 : evaluating capacity gains -- Step 16 : economic evaluation -- Step 17 : reflective practice and valorisation. | |
| 520 | |a Providing the reader with a practice-focused approach to public health nutrition intervention management, Practical Public Health Nutrition is a crucial resource for dietitians, community and public health nutritionists, and related health professionals in need of a practical guide to practicing public health nutrition. Internationally recognised experts Hughes and Margetts describe in detail the rationale, processes, and tools that can be used to assess population needs, analyse problems, and develop effective interventions at a community level. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Nutrition policy. | |
| 650 | 0 | |a Public health. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Health promotion. | |
| 650 | 1 | 2 | |a Nutrition Policy |
| 650 | 1 | 2 | |a Public Health Practice |
| 650 | 2 | 2 | |a Health Promotion |
| 650 | 2 | 2 | |a Nutritional Physiological Phenomena |
| 650 | 2 | |a Public Health | |
| 650 | 6 | |a Politique alimentaire. | |
| 650 | 6 | |a Santé publique. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 6 | |a Promotion de la santé. | |
| 650 | 7 | |a public health. |2 aat | |
| 650 | 7 | |a HEALTH & FITNESS |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Diets. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nursing |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Food Content Guides. |2 bisacsh | |
| 650 | 7 | |a Health promotion |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 7 | |a Nutrition policy |2 fast | |
| 650 | 7 | |a Public health |2 fast | |
| 700 | 1 | |a Margetts, Barrie M. | |
| 758 | |i has work: |a Practical public health nutrition (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGtVrR6yc66BKVwd9JYtXb |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Hughes, Roger, 1965- |t Practical public health nutrition. |d Chichester, West Sussex, U.K. : Wiley-Blackwell, 2011 |z 9781405183604 |w (DLC) 2010022796 |w (OCoLC)640072227 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=624761 |z Texto completo |
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