Biodiversity and local ecological knowledge in France /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Bérard, Laurence
Formato: Electrónico eBook
Idioma:Inglés
Francés
Publicado: [Paris, France] : INRA : CIRAD : IDDRi : IFB, ©2005.
Temas:
Biodiversity.
Ecology.
Ethnoscience.
Biodiversity
Biodiversité.
Ethnosciences.
Ecology
Ethnoscience
Biodiversidade > França.
Ecologia > França.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Contents
  • Access to the Benefits of Sharing
  • Feeding International Debates
  • General Introduction
  • From the Local Levelto Indigenousness: Recognizing Cultural Diversity
  • Introduction
  • Heritage, Culture and Identity
  • Building the Local Level in France
  • Can all Heritage be Institutionalized? The Example of Cock-Fighting
  • Intangible Heritage: The Transmission Filters
  • The Terroir, a Concept with MultipleMeanings
  • The Terroir, a Tool for the Recognition of Farming Knowledge in Africa
  • Acknowledging Indigenousness
  • Indigenous Communities and PeoplesArticle 8(j) of the CBD: A Pragmatic Application
  • Respecting Indigenous Customs or Creating a Republican Form of Exclusion
  • Protection of the Intellectual Property Rights of Indigenous Communities
  • The National Park in French Guiana:Heritage, Territory and Identity at Stake
  • “We are seeking the restitution of the components of our identityand the rights related to itâ€?
  • Local Communities and Indigenousness: The Danger of Unsuitable Concepts in Cameroon
  • Conservation:Inventorying, Understandingand Acting
  • Introduction
  • From Genetic Resources to Ecosystems, via Micro-organismsThe Challenge of Conserving Local Practices, Knowledge, and the Living World
  • The BRG (Genetic Resources Board)
  • Local Vegetable Varieties: Heritagein Evolution
  • The Conservation of Livestock Breeds
  • The Institut de lâ€?Ã?levage (French Livestock Institute)
  • RESOMIL: Conserving and PromotingMicrobial Resources
  • Agroforestry and Bocage Systems, Local Knowledge and Biodiversity
  • Multiple Stakeholders
  • The Midi-Pyrénées CPBR (Conservatory for Regional Biological Heritage)
  • The Nord-Pas-de-Calais CRRG (Regional Center for Genetic Resources)The CBN (National Botanical Conservatories)
  • The Conservatoires dâ€?Espaces Naturels(Natural Areas Conservatories)
  • The Yam Conservatory
  • The Salagon Ethnobotanical Gardens: Between Cultural Heritage and Botanical Conservation
  • Les Croqueurs de Pommes (Apple Munchers Association)
  • AFCEV (French Association for the Conservation of Plant Species)
  • Innovative Approaches
  • Conserving and Developing Crop Biodiversity
  • The Réseau Semences Paysannes (Farming Seed Network)
  • The Results of Conservation: The Cévennes National ParkLocal Knowledge in NatureManagement Schemes
  • Promotion: Exploiting Sites and Heritage
  • Introduction
  • The Protection of GeographicalIndications
  • The Birth of a Protection and Promotion Policy: the INAO Experience
  • Taking Local Knowledge into Accountin the AOC System
  • AOC Piment dâ€?Espelette
  • Obtaining PGI Status for Salt from the Ile de Ré Salt Marsh
  • AOC Pré Salé Lamb: A Driving Force for the Preservation of a Fragile Habitat
  • Heritage Initiatives of a more Informal Nature

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