N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies /

Mostrar otras versiones (1)
Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Jakobsen, Anita Nordeng
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers, ©2010.
Colección:Nutrition and diet research progress series.
Temas:
Fatty acids in human nutrition.
Omega-3 fatty acids.
Enriched foods.
Nutrition > Requirements.
Fatty Acids, Omega-3 > biosynthesis
Fatty Acids, Omega-3
Food Technology > methods
Food, Fortified
Nutritional Requirements
Acides gras dans l'alimentation humaine.
Acides gras oméga 3.
Aliments enrichis.
Alimentation > Besoins.
MEDICAL > Nutrition.
Nutrition > Requirements
Enriched foods
Fatty acids in human nutrition
Omega-3 fatty acids
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Nomenclature of fatty acids
  • Fatty acid biosynthesis
  • Nutritional needs of long chain n-3 fat
  • Sources of n-3 PUFA
  • Single cell oils as sources of EPA and DHA.

Ejemplares similares