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|a 612.3/97
|2 22
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|a UAMI
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100 |
1 |
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|a Jakobsen, Anita Nordeng.
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245 |
1 |
0 |
|a N-3 fats :
|b nutritional needs, traditional and novel sources, and microbial production strategies /
|c Anita Nordeng Jakobsen.
|
260 |
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|a New York :
|b Nova Science Publishers,
|c ©2010.
|
300 |
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|a 1 online resource (viii, 63 pages) :
|b illustrations
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
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|a Nutrition and diet research progress
|
504 |
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|a Includes bibliographical references and index.
|
505 |
0 |
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|a Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA.
|
588 |
0 |
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|a Print version record.
|
590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
650 |
|
0 |
|a Fatty acids in human nutrition.
|
650 |
|
0 |
|a Omega-3 fatty acids.
|
650 |
|
0 |
|a Enriched foods.
|
650 |
|
0 |
|a Nutrition
|x Requirements.
|
650 |
|
2 |
|a Fatty Acids, Omega-3
|x biosynthesis
|
650 |
|
2 |
|a Fatty Acids, Omega-3
|
650 |
|
2 |
|a Food Technology
|x methods
|
650 |
|
2 |
|a Food, Fortified
|
650 |
|
2 |
|a Nutritional Requirements
|
650 |
|
6 |
|a Acides gras dans l'alimentation humaine.
|
650 |
|
6 |
|a Acides gras oméga 3.
|
650 |
|
6 |
|a Aliments enrichis.
|
650 |
|
6 |
|a Alimentation
|x Besoins.
|
650 |
|
7 |
|a MEDICAL
|x Nutrition.
|2 bisacsh
|
650 |
|
7 |
|a Nutrition
|x Requirements
|2 fast
|
650 |
|
7 |
|a Enriched foods
|2 fast
|
650 |
|
7 |
|a Fatty acids in human nutrition
|2 fast
|
650 |
|
7 |
|a Omega-3 fatty acids
|2 fast
|
758 |
|
|
|i has work:
|a N-3 fats (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCH63htT8k9BptTXPcbGg83
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|a Jakobsen, Anita Nordeng.
|t N-3 fats.
|d New York : Nova Science Publishers, ©2010
|z 9781616686871
|w (DLC) 2010015619
|w (OCoLC)610206039
|
830 |
|
0 |
|a Nutrition and diet research progress series.
|
856 |
4 |
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3019977
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