Enhancing food safety : the role of the Food and Drug Administration /

Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Adm...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food
Otros Autores: Wallace, Robert B., 1942-, Oria, Maria
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press, ©2010.
Colección:Online access: NCBI NCBI Bookshelf.
Temas:
United States. > Food and Drug Administration.
United States. > Food and Drug Administration
Food > Safety measures > Government policy > United States.
Food > Safety regulations > United States.
Food supply.
Medical policy.
Risk assessment.
Food Supply
Food Contamination > prevention & control
Health Policy
Resource Allocation
Risk Assessment
United States Government Agencies
Aliments > Sécurité > Mesures > Politique gouvernementale > États-Unis.
Aliments > Sécurité > Règlements > États-Unis.
Aliments > Approvisionnement.
Politique sanitaire.
Évaluation du risque.
risk assessment.
HEALTH & FITNESS > Safety.
Risk assessment
Medical policy
Food supply
Food > Safety regulations
food availability.
food contamination.
health policy.
resource allocation.
United States
Electronic resource.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The food safety system : context and current status
  • Adopting a risk-based decision-making approach to food safety
  • Sharing the responsibility for a risk-based system : models of governance and oversight
  • Creating an integrated information infrastructure for a risk-based food safety system
  • Creating a research infrastructure for a risk-based food safety system
  • Integrating federal, state, and local government food safety programs
  • Enhancing the efficiency of inspections
  • Improving food safety and risk communication
  • Modernizing legislation to enhance the U.S. food safety system
  • Achieving the vision of an efficient risk-based food safety system.

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