Polysaccharides : development, properties and applications /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Tiwari, Ashutosh, 1945-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers, Inc., [2010]
Colección:Polymer science and technology series (Nova Science Publishers)
Temas:
Polysaccharides.
SCIENCE > Life Sciences > Biochemistry.
Polysaccharides
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Polysaccharides: development, properties and applications
  • polysaccharides: development, properties and applications
  • contents
  • preface
  • stimuli-responsive redox gum arabic and polyaniline copolymers capable for biosensor applications
  • abstract
  • 1. introduction
  • 2. method of synthesis, characterization and mechanism
  • 3. stimuli-reponsive redox and electrical conductive behavior
  • 4. biosensor applications
  • 5. conclusion
  • references
  • marine derived polysaccharides as drug delivery systems
  • abstract
  • 1. introduction
  • 2. CHITOSAN 2.1. Trimethyl Chitosan
  • 2.2. Carboxymethyl chitosan
  • 2.3. Sulfated Chitosan
  • 2.4. Thiolated Chitosan
  • 2.5. Acyl Chitosan
  • 2.6. Grafted Chitosan
  • 2.7. Different Applications of Chitosan
  • 2.7.1. Vaginal Delivery
  • 2.7.2. Colonic Delivery
  • 2.7.3. Anticancer Drugs
  • 2.7.4. Gene Therapy
  • 2.7.5. Tissue Engineering
  • 3. ALGINATE
  • 3.1. Different Applications of Alginate
  • 4. CARRAGEENAN
  • 4.1. Types of Carrageenan and Related Properties
  • 4.2. General Properties of Carrageenans [186]
  • 4.2.1. Solubilization and Gelation4.2.2. pH Stability
  • 4.2.3. Interaction with Proteins
  • 4.3. Functional Properties of Carrageenan
  • 4.3.1. Gelling Agent [186]
  • 4.3.2. Water Holding Agent [186]
  • 4.3.3. Thickening and Stabilizing Agent
  • 4.3.4. Anticoagulant Effect
  • 4.3.5. Antioxidant Activity
  • 4.3.6. Permeation Enhancer Properties
  • 4.3.7. Antibacterial / Antiviral Properties
  • 4.3.8. Stabilization of Liposomal Preparations
  • 4.4. Applications of Carrageenan [186]
  • 4.4.1. Food Applications
  • 4.4.2 Non-Food Application
  • 4.5. Pharmaceutical Applications [186] 4.5.1 Wound Dressings
  • 4.5.2 Contraceptive Gels [186]
  • 4.5.3. Cosmetics
  • 4.5.4. Humidity Control [186]
  • 4.5.5. Biotechnology (Cell Immobilization) [186]
  • 4.5.6. Drug Delivery Systems
  • 4.6. Carrageenan Combinations
  • 4.7. Carrageenan Copolymerization
  • 4.7.1. HIV/AIDS Related Uses of Carrageenan
  • 5. CONCLUSION
  • REFERENCES
  • CHITOSAN GRAFTING USING MICROWAVE IRRADIATION
  • ABSTRACT
  • 1. INTRODUCTION
  • 2. CHITOSAN: A CARBOHYDRATE POLYMER
  • 2.1. Chemical Reactivity of Chitosan
  • 2.2. Conventional Methods of Chitosan Grafting 2.2.1. Grafting Degree and Grafting Efficiency
  • 2.2.2. %Grafting and %Efficiency
  • 2.3. Microwave Assisted Grafting of Chitosan
  • 2.4. Mechanism of Grafting under Microwaves
  • 3. CONCLUSION
  • REFERENCES
  • SULFHYDRYL GLYCOCONJUGATES PRODUCED BY FILAMENTOUS SHEATH-FORMING MEMBERS OF β-PROTEOBACTERIA
  • ABSTRACT
  • 1. INTRODUCTION
  • 2. CULTIVATION OF SHEATH-FORMING BACTERIA AND PREPARATION OF SHEATHS
  • 3. MICROSCOPIC OBSERVATION OF SHEATHS
  • 4. COMPOSITION OF SHEATHS

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