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20240329122006.0 |
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091014s2010 nyua ob 001 0 eng |
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|a 572/.566
|2 22
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| 049 |
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|a UAMI
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| 245 |
0 |
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|a Polysaccharides :
|b development, properties and applications /
|c Ashutosh Tiwari, editor.
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| 264 |
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|a New York :
|b Nova Science Publishers, Inc.,
|c [2010]
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| 300 |
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|a 1 online resource :
|b illustrations (some color).
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Polymer science and technology
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on print version record.
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|a Polysaccharides: development, properties and applications -- polysaccharides: development, properties and applications -- contents -- preface -- stimuli-responsive redox gum arabic and polyaniline copolymers capable for biosensor applications -- abstract -- 1. introduction -- 2. method of synthesis, characterization and mechanism -- 3. stimuli-reponsive redox and electrical conductive behavior -- 4. biosensor applications -- 5. conclusion -- references -- marine derived polysaccharides as drug delivery systems -- abstract -- 1. introduction
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|a 2. CHITOSAN 2.1. Trimethyl Chitosan -- 2.2. Carboxymethyl chitosan -- 2.3. Sulfated Chitosan -- 2.4. Thiolated Chitosan -- 2.5. Acyl Chitosan -- 2.6. Grafted Chitosan -- 2.7. Different Applications of Chitosan -- 2.7.1. Vaginal Delivery -- 2.7.2. Colonic Delivery -- 2.7.3. Anticancer Drugs -- 2.7.4. Gene Therapy -- 2.7.5. Tissue Engineering -- 3. ALGINATE -- 3.1. Different Applications of Alginate -- 4. CARRAGEENAN -- 4.1. Types of Carrageenan and Related Properties -- 4.2. General Properties of Carrageenans [186]
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| 505 |
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|a 4.2.1. Solubilization and Gelation4.2.2. pH Stability -- 4.2.3. Interaction with Proteins -- 4.3. Functional Properties of Carrageenan -- 4.3.1. Gelling Agent [186] -- 4.3.2. Water Holding Agent [186] -- 4.3.3. Thickening and Stabilizing Agent -- 4.3.4. Anticoagulant Effect -- 4.3.5. Antioxidant Activity -- 4.3.6. Permeation Enhancer Properties -- 4.3.7. Antibacterial / Antiviral Properties -- 4.3.8. Stabilization of Liposomal Preparations -- 4.4. Applications of Carrageenan [186] -- 4.4.1. Food Applications -- 4.4.2 Non-Food Application
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| 505 |
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|a 4.5. Pharmaceutical Applications [186] 4.5.1 Wound Dressings -- 4.5.2 Contraceptive Gels [186] -- 4.5.3. Cosmetics -- 4.5.4. Humidity Control [186] -- 4.5.5. Biotechnology (Cell Immobilization) [186] -- 4.5.6. Drug Delivery Systems -- 4.6. Carrageenan Combinations -- 4.7. Carrageenan Copolymerization -- 4.7.1. HIV/AIDS Related Uses of Carrageenan -- 5. CONCLUSION -- REFERENCES -- CHITOSAN GRAFTING USING MICROWAVE IRRADIATION -- ABSTRACT -- 1. INTRODUCTION -- 2. CHITOSAN: A CARBOHYDRATE POLYMER -- 2.1. Chemical Reactivity of Chitosan
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| 505 |
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|a 2.2. Conventional Methods of Chitosan Grafting 2.2.1. Grafting Degree and Grafting Efficiency -- 2.2.2. %Grafting and %Efficiency -- 2.3. Microwave Assisted Grafting of Chitosan -- 2.4. Mechanism of Grafting under Microwaves -- 3. CONCLUSION -- REFERENCES -- SULFHYDRYL GLYCOCONJUGATES PRODUCED BY FILAMENTOUS SHEATH-FORMING MEMBERS OF β-PROTEOBACTERIA -- ABSTRACT -- 1. INTRODUCTION -- 2. CULTIVATION OF SHEATH-FORMING BACTERIA AND PREPARATION OF SHEATHS -- 3. MICROSCOPIC OBSERVATION OF SHEATHS -- 4. COMPOSITION OF SHEATHS
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| 546 |
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|a English.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Polysaccharides.
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| 650 |
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6 |
|a Polysaccharides.
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| 650 |
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7 |
|a SCIENCE
|x Life Sciences
|x Biochemistry.
|2 bisacsh
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| 650 |
|
7 |
|a Polysaccharides
|2 fast
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| 700 |
1 |
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|a Tiwari, Ashutosh,
|d 1945-
|1 https://id.oclc.org/worldcat/entity/E39PCjJJ6g3ypDVQtGxDTrH7VC
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| 758 |
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|i has work:
|a Polysaccharides (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGWxKRCT7w89c73rBcdQD3
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|t Polysaccharides
|d Hauppauge, N.Y. : Nova Science Publishers, c2010.
|z 9781608765447 (hardcover)
|w (DLC) 2009040790
|
| 830 |
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0 |
|a Polymer science and technology series (Nova Science Publishers)
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| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3018116
|z Texto completo
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