Eel /

When pulled from the mud of creeks, ponds, rivers, or the sea, the eel, with its slick, snake-like body, emerges as an extremely mundane and even unappealing fish. But don't let the appearance fool you--the eel has been one of the world's favorite foods si.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Schweid, Richard, 1946-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Reaktion Books, 2009.
Colección:Animal (Reaktion Books)
Temas:
Eels.
Anguillidae.
Eel fisheries.
Cooking (Eels)
Human-animal relationships.
Fishes in art.
Fishing in art.
Freshwater fishes.
Anguilles.
Anguillidés.
Anguilles > Pêche commerciale.
Cuisine (Anguilles)
Relations homme-animal.
Poissons dans l'art.
Pêche dans l'art.
Poissons d'eau douce.
SCIENCE > Life Sciences > Zoology > Ichthyology & Herpetology.
NATURE > Animals > Fish.
Anguillidae
Eel fisheries
Eels
Fishes in art
Fishing in art
Freshwater fishes
Human-animal relationships
Ål.
Ål i konsten.
Ål i litteraturen.
Ålfiske.
Acceso en línea:Texto completo
Descripción
Sumario:When pulled from the mud of creeks, ponds, rivers, or the sea, the eel, with its slick, snake-like body, emerges as an extremely mundane and even unappealing fish. But don't let the appearance fool you--the eel has been one of the world's favorite foods si.
Descripción Física:1 online resource (184 pages) : illustrations (some color)
Bibliografía:Includes bibliographical references (pages 172-175) and index.
ISBN:9781861897473
1861897472

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