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20240329122006.0 |
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m o d |
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|a 9781420086034
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|a 1420086030
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|z 9781420086027
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|a (OCoLC)670412014
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|a TS155
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4 |
|a 658.5
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Wang, John X.,
|d 1962-
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| 245 |
1 |
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|a Lean manufacturing :
|b business bottom-line based /
|c John X. Wang.
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| 260 |
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|a Boca Raton, FL :
|b CRC Press,
|c ©2011.
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| 300 |
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|a 1 online resource (xvii, 269 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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0 |
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|a Print version record.
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|a Front cover; Dedication; Contents; Preface; About the Author; Chapter 1. Introduction: Five Stages of Lean Manufacturing; Chapter 2. Put Business Bottom Line First: Transfer Function for Production Cost; Chapter 3. Understanding the Voice of Customers: The Essential Elements; Chapter 4. Balance Production and Demand: Value Stream Mapping; Chapter 5. From Lognormal to Cobb-Douglas Distribution: Lean Production Analysis; Chapter 6. Business Cycles and Demand Fluctuations: Time-Critical Analysis and Decision Making.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Lean manufacturing.
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| 650 |
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0 |
|a Cost control.
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| 650 |
|
6 |
|a Production allégée.
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| 650 |
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6 |
|a Coût
|x Contrôle.
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| 650 |
|
7 |
|a cost control.
|2 aat
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| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Production & Operations Management.
|2 bisacsh
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Industrial Technology.
|2 bisacsh
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Industrial Engineering.
|2 bisacsh
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| 650 |
|
7 |
|a Cost control
|2 fast
|
| 650 |
|
7 |
|a Lean manufacturing
|2 fast
|
| 758 |
|
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|i has work:
|a Lean manufacturing (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFTTjbD3CxjGhqTdw8fQFX
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Wang, John X., 1962-
|t Lean manufacturing.
|d Boca Raton, FL : CRC Press, ©2011
|z 9781420086027
|w (DLC) 2010005440
|w (OCoLC)213318313
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=589949
|z Texto completo
|
| 938 |
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|b YANK
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