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Nutrition and HIV /

In this essential new book an international team of authors under the editorship of Specialist HIV Dietitian Vivian Pribram bring together the latest research to provide the practicing dietitian and nutritionist with a practical guide to the nutritional care of the HIV and AIDS patient. Students and...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Pribram, Vivian
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex, UK : Blackwell Pub., 2011.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Nutrition and HIV /  |c edited by Vivian Pribram. 
260 |a Chichester, West Sussex, UK :  |b Blackwell Pub.,  |c 2011. 
300 |a 1 online resource (508 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
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504 |a Includes bibliographical references and index. 
505 0 |a Introduction to human immunodeficiency virus -- Nutrition and HIV -- Malnutrition, infant feeding, maternal and child health -- Paediatric nutritional screening, assessment and support -- Adherence, symptom management, psychological aspects and multi-disciplinary care of children with HIV -- Healthy eating, prevention and management of obesity and long-term complications in children -- Decreased nutritional status and nutritional interventions for adults with HIV -- Nutritional screening and assessment -- Symptom control and management -- The nutritional management of complications associated with HIV and antiretroviral therapy -- Community interventions in resource limited settings. 
505 0 |a Adherence, medications and interactions with food -- Healthy eating and well-being -- Exercise and physical activity and long-term management of HIV -- Mental health -- Complementary and alternative medicine -- Food and water safety -- Tuberculosis (TB) and HIV co-infection -- Renal disease -- HIV and the liver / Tracy Russell, Ruth Westwood -- Critical care, respiratoryand multi-organ failure -- Nutritional management of patients living with HIV and cancer -- End of life care. 
520 |a In this essential new book an international team of authors under the editorship of Specialist HIV Dietitian Vivian Pribram bring together the latest research to provide the practicing dietitian and nutritionist with a practical guide to the nutritional care of the HIV and AIDS patient. Students and other health care professionals working and studying this area will also find Nutrition and HIV an important and valuable resource. 
588 0 |a Print version record. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a AIDS (Disease)  |x Diet therapy. 
650 0 |a Health behavior. 
650 0 |a Nutrition. 
650 1 2 |a HIV Infections  |x prevention & control 
650 2 2 |a Health Behavior 
650 2 2 |a Nutritional Physiological Phenomena 
650 6 |a Sida  |x Diétothérapie. 
650 6 |a Habitudes sanitaires. 
650 6 |a Nutrition. 
650 7 |a MEDICAL  |x AIDS & HIV.  |2 bisacsh 
650 7 |a HEALTH & FITNESS  |x Diseases  |x AIDS & HIV.  |2 bisacsh 
650 7 |a Nutrition  |2 fast 
650 7 |a Health behavior  |2 fast 
650 7 |a AIDS (Disease)  |x Diet therapy  |2 fast 
700 1 |a Pribram, Vivian. 
758 |i has work:  |a Nutrition and HIV (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCG9KBbFQxQWJp9BDp6HX3P  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |t Nutrition and HIV.  |d Chichester, West Sussex : Blackwell Pub., 2011  |z 9781405182706  |w (DLC) 2010007738  |w (OCoLC)540015645 
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