Nutrition and HIV /

In this essential new book an international team of authors under the editorship of Specialist HIV Dietitian Vivian Pribram bring together the latest research to provide the practicing dietitian and nutritionist with a practical guide to the nutritional care of the HIV and AIDS patient. Students and...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Pribram, Vivian
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex, UK : Blackwell Pub., 2011.
Temas:
AIDS (Disease) > Diet therapy.
Health behavior.
Nutrition.
HIV Infections > prevention & control
Health Behavior
Nutritional Physiological Phenomena
Sida > Diétothérapie.
Habitudes sanitaires.
MEDICAL > AIDS & HIV.
HEALTH & FITNESS > Diseases > AIDS & HIV.
Nutrition
Health behavior
AIDS (Disease) > Diet therapy
Acceso en línea:Texto completo
Descripción
Sumario:In this essential new book an international team of authors under the editorship of Specialist HIV Dietitian Vivian Pribram bring together the latest research to provide the practicing dietitian and nutritionist with a practical guide to the nutritional care of the HIV and AIDS patient. Students and other health care professionals working and studying this area will also find Nutrition and HIV an important and valuable resource.
Descripción Física:1 online resource (508 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9781444327748
1444327747
1405182709
9781405182706

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