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Vanilla /
"Cultivated in an increasing number of counties, vanilla is a universally appreciated flavor that is consumed worldwide. However, most users are unaware of the plant from which the product comes. This book presents up to date reviews on the cultivation, curing, and uses of vanilla."--NHBS...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton :
CRC Press,
©2011.
|
| Colección: | Medicinal and aromatic plants--industrial profiles ;
v. 47. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Vanilloid Orchids
- Evolutionary Processes and Diversification in the Genus Vanilla
- Conservation and Movement of Vanilla Germplasm
- Vanilla in Herbaria
- Biotechnological Applications in Vanilla
- Cultivation Systems
- Virus Diseases of Vanilla
- Fungal Diseases of Vanilla
- Bio-Ecology and Control of an Emerging Vanilla Pest, the Scale Conchaspis angraeci
- Anatomy and Biochemistry of Vanilla Bean Development (Vanilla planifolia G. Jackson)
- Vanilla Curing
- Developing the Aromatic Quality of Cured Vanilla Beans (Vanilla planifolia G. Jackson)
- Morphological, Chemical, Sensory and Genetic Specificities of Tahitian Vanilla
- Microbial Safety of Cured Vanilla Beans
- Authentication of Vanilla Products
- Vanilla Use in Colonial Mexico and Traditional Totonac Vanilla Farming
- Vanilla's Debt to Reunion Island
- Recognizing the Quality and Origin of Vanilla from Reunion Island
- Vanilla Production in Indonesia
- Vanilla Production in India
- Vanilla Production in East Africa
- Vanilla Production in Mexico
- Vanilla Production in China
- Vanilla Production in French Polynesia.