The impact of genetically engineered crops on farm sustainability in the United States /

Mostrar otras versiones (1)

"Since genetically engineered (GE) crops were introduced in 1996, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn, and cotton acreage in 2009. To date, crops with traits that provide resistance to some herbicides and to specific insect pests have...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: National Research Council (U.S.). Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, National Research Council (U.S.). Board on Agriculture and Natural Resources, National Research Council (U.S.). Division on Earth and Life Studies
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press, ©2010.
Temas:
Crops > Genetic engineering > Economic aspects > United States.
Agricultural biotechnology > Economic aspects > United States.
Cultures > Génie génétique > Aspect économique > États-Unis.
Biotechnologie agricole > Aspect économique > États-Unis.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > General.
Agricultural biotechnology > Economic aspects
Crops > Genetic engineering > Economic aspects
United States
Genetically modified crops
Farms
Sustainable development
Environmental impact
Economic impact
Research
Statistics
Trends to 2010
Overseas item
Electronic books.
Acceso en línea:Texto completo

Ejemplares similares

Ejemplares similares