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Microbial biotechnology in agriculture and aquaculture /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ray, Ramesh C.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Enfield, N.H. : Science Publishers, 2006.
Temas:
Acceso en línea:Texto completo

MARC

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020 |a 9781578086542 
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082 0 4 |a 660.62  |b M5  |2 22 
049 |a UAMI 
245 0 0 |a Microbial biotechnology in agriculture and aquaculture /  |c edit. by Ramesh C. Ray. 
260 |a Enfield, N.H. :  |b Science Publishers,  |c 2006. 
300 |a 1 online resource (xii, 569 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Incluye bibliografia e indice. 
505 0 |a Preface; Contents; List of Contributors; 1. Microbes and Their Contributions to Plant Biotechnology; INTRODUCTION; PLANT GENETIC ENGINEERING; BACTERIA AS A SOURCE OF TOOLS FOR GENE ISOLATION, CLONING AND RECONSTRUCTION; Restriction Endonucleases; Cloning Vehicles; GENE TRANSFER TO PLANT CELLS -- THE ROLE OF AGROBACTERIUM; Recognition and Chemotactic Binding of Bacteria to Plant Cells; Bacterial Response and T-DNA Packaging; T-DNA Tagging and Gene Cloning; MICROBES AS THE DIRECT SOURCE OF USEFUL GENES; Herbicide Resistance; Insect Resistance; Protection Against Pathogens; Symbiotic Interactions. 
505 8 |a Metabolic EngineeringProtection against Transgene Escape; CONCLUSION; REFERENCES; 2. Genetically Modified Plants: Applications and Issues; INTRODUCTION; Objectives; CURRENT SITUATION IN AGRICULTURAL BIOTECHNOLOGY; PREPARATION AND SYNTHESIS OF GENETICALLY MODIFIED ORGANISMS (GMOs); APPLICATIONS OF GENETIC ENGINEERING IN AGRICULTURE/HORTICULTURE; DETECTION METHODS AND UNINTENDED EFFECTS OF GMOs; Detection Methods; Unintended Effects of GMOs; TOXICITY STUDIES PERFORMED WITH GM FOOD CROPS; CONSUMERS' BELIEFS TOWARDS GMO -DIFFERENCES AMONG OUNTRIES; CONSUMER SAFETY -- POST MARKETING MONITORING. 
505 8 |a Consumer SafetyPost-marketing Monitoring; LEGISLATION FOR GM -- LABELLING -- BIOETHICS; Legislation; Labelling; Bioethics; CONCLUSION; REFERENCES; 3. Rhizobial Production Technology; INTRODUCTION; CLASSIFICATION AND STRAINS SELECTION; Genetic Diversity of Xhizobium; 1. Genus Azorhizobium; 2. Genus Bradyrhizobium; 3. Genus Mesorhizobium; 4. Genus Allorhizobium; 5. Genus Sinorhizobium; 6. Genus Rhizobium; Strain Selection; TRENDS FOR RHIZOBIAL STRAIN IMPROVEMENT; 1. Environmental Factors; Soil Water; Nutritional Factors; Soil pH ; Soil Temperature; 2. Biotic Factors. 
505 8 |a Expolysaccharide and Cell SurfaceGenes Influencing Efficiency of Nodulation; Antirhizobial Compounds and Related Substances; Genes Influencing Ejjficiency on N2-Fixation and Hydrogen (H2) Uptake System; NEW DEVELOPMENT IN INOCULANT TECHNOLOGY; 1. Mass Culture; 2. Carrier Preparation; 3. Factors Affecting the Scale of Inoculant Production; 4. Alternative Techniques for Producing Inoculant; Simple Technique; NifTAL's Micro Production Unit (MPLI); Application of Rhizobium Inoculant; QUALITY CONTROL; 1. Conventional Method. 
505 8 |a 2. Genetic Analysis of Competitiveness and New Techniques for Monitoring Introduced Rhizobia in SoilCONCLUSION; REFERENCES; 4. Phosphorus Solubilizing Microorganisms and Their Role in Plant Growth Promotion; INTRODUCTION; IMPORTANCE OF PHOSPHORUS FOR PLANTS; Phosphorus Mobilization; Importance; Soil Phosphorus Mobility; Possibilities of Phosphorus Mobilization; Mechanisms of P-solubilization; Solubilization of Mineral Phosphate; Factors Affecting P-solubilization; Solubilization of Organic Phosphorus; ROLE OF SOIL MICROFLORA IN PHOSPHORUS TRANSFORMATIONS; P-solubilizing Bacteria. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 7 |a Biotecnoloǵia agrícola.  |2 lemb 
650 7 |a Microorganismos.  |2 lemb 
650 7 |a Acuicultura.  |2 lemb 
700 1 |a Ray, Ramesh C. 
776 0 8 |i Print version:  |t Microbial biotechnology in agriculture and aquaculture.  |d Enfield, New Hampshire : Science Publishers, 2006  |z 9781578084432  |w (OCoLC)76910425 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3404293  |z Texto completo 
938 |a ProQuest Ebook Central  |b EBLB  |n EBL3404293 
938 |a YBP Library Services  |b YANK  |n 15643532 
994 |a 92  |b IZTAP