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EBOOKCENTRAL_ocn666960296 |
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20240329122006.0 |
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100929s2006 nhu ob u000 0 eng d |
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|a IDEBK
|b eng
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|d OCLCQ
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|d OCLCQ
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|a 9781578086542
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|a 157808654X
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|a AU@
|b 000062403013
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|a DEBBG
|b BV044111068
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|a DEBSZ
|b 456631089
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|a (OCoLC)666960296
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|a TP248.27.M53.R392 2006eb
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|a 660.62
|b M5
|2 22
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|a UAMI
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|a Microbial biotechnology in agriculture and aquaculture /
|c edit. by Ramesh C. Ray.
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|a Enfield, N.H. :
|b Science Publishers,
|c 2006.
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300 |
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|a 1 online resource (xii, 569 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Incluye bibliografia e indice.
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|a Preface; Contents; List of Contributors; 1. Microbes and Their Contributions to Plant Biotechnology; INTRODUCTION; PLANT GENETIC ENGINEERING; BACTERIA AS A SOURCE OF TOOLS FOR GENE ISOLATION, CLONING AND RECONSTRUCTION; Restriction Endonucleases; Cloning Vehicles; GENE TRANSFER TO PLANT CELLS -- THE ROLE OF AGROBACTERIUM; Recognition and Chemotactic Binding of Bacteria to Plant Cells; Bacterial Response and T-DNA Packaging; T-DNA Tagging and Gene Cloning; MICROBES AS THE DIRECT SOURCE OF USEFUL GENES; Herbicide Resistance; Insect Resistance; Protection Against Pathogens; Symbiotic Interactions.
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|a Metabolic EngineeringProtection against Transgene Escape; CONCLUSION; REFERENCES; 2. Genetically Modified Plants: Applications and Issues; INTRODUCTION; Objectives; CURRENT SITUATION IN AGRICULTURAL BIOTECHNOLOGY; PREPARATION AND SYNTHESIS OF GENETICALLY MODIFIED ORGANISMS (GMOs); APPLICATIONS OF GENETIC ENGINEERING IN AGRICULTURE/HORTICULTURE; DETECTION METHODS AND UNINTENDED EFFECTS OF GMOs; Detection Methods; Unintended Effects of GMOs; TOXICITY STUDIES PERFORMED WITH GM FOOD CROPS; CONSUMERS' BELIEFS TOWARDS GMO -DIFFERENCES AMONG OUNTRIES; CONSUMER SAFETY -- POST MARKETING MONITORING.
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|a Consumer SafetyPost-marketing Monitoring; LEGISLATION FOR GM -- LABELLING -- BIOETHICS; Legislation; Labelling; Bioethics; CONCLUSION; REFERENCES; 3. Rhizobial Production Technology; INTRODUCTION; CLASSIFICATION AND STRAINS SELECTION; Genetic Diversity of Xhizobium; 1. Genus Azorhizobium; 2. Genus Bradyrhizobium; 3. Genus Mesorhizobium; 4. Genus Allorhizobium; 5. Genus Sinorhizobium; 6. Genus Rhizobium; Strain Selection; TRENDS FOR RHIZOBIAL STRAIN IMPROVEMENT; 1. Environmental Factors; Soil Water; Nutritional Factors; Soil pH ; Soil Temperature; 2. Biotic Factors.
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|a Expolysaccharide and Cell SurfaceGenes Influencing Efficiency of Nodulation; Antirhizobial Compounds and Related Substances; Genes Influencing Ejjficiency on N2-Fixation and Hydrogen (H2) Uptake System; NEW DEVELOPMENT IN INOCULANT TECHNOLOGY; 1. Mass Culture; 2. Carrier Preparation; 3. Factors Affecting the Scale of Inoculant Production; 4. Alternative Techniques for Producing Inoculant; Simple Technique; NifTAL's Micro Production Unit (MPLI); Application of Rhizobium Inoculant; QUALITY CONTROL; 1. Conventional Method.
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|a 2. Genetic Analysis of Competitiveness and New Techniques for Monitoring Introduced Rhizobia in SoilCONCLUSION; REFERENCES; 4. Phosphorus Solubilizing Microorganisms and Their Role in Plant Growth Promotion; INTRODUCTION; IMPORTANCE OF PHOSPHORUS FOR PLANTS; Phosphorus Mobilization; Importance; Soil Phosphorus Mobility; Possibilities of Phosphorus Mobilization; Mechanisms of P-solubilization; Solubilization of Mineral Phosphate; Factors Affecting P-solubilization; Solubilization of Organic Phosphorus; ROLE OF SOIL MICROFLORA IN PHOSPHORUS TRANSFORMATIONS; P-solubilizing Bacteria.
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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7 |
|a Biotecnoloǵia agrícola.
|2 lemb
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650 |
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7 |
|a Microorganismos.
|2 lemb
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650 |
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|a Acuicultura.
|2 lemb
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700 |
1 |
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|a Ray, Ramesh C.
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776 |
0 |
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|i Print version:
|t Microbial biotechnology in agriculture and aquaculture.
|d Enfield, New Hampshire : Science Publishers, 2006
|z 9781578084432
|w (OCoLC)76910425
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856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3404293
|z Texto completo
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938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL3404293
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938 |
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|a YBP Library Services
|b YANK
|n 15643532
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994 |
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|a 92
|b IZTAP
|