Inside ancient kitchens : new directions in the study of daily meals and feasts /

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The anthropology of food is an area of research in which economic, social, and political dynamics interact in incredibly complex ways. Using archaeological case studies from around the globe, Inside Ancient Kitchens presents new perspectives on the comparative study of prehistoric meals from Peru to...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Society for American Archaeology. Annual Meeting
Otros Autores: Klarich, Elizabeth A., 1973- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boulder : University Press of Colorado, ©2010.
Temas:
Prehistoric peoples > Food.
Indians > Food > History.
Food habits > History.
Food preferences > History.
Sociétés préhistoriques > Alimentation.
Peuples autochtones > Alimentation > Histoire.
Habitudes alimentaires > Histoire.
Préférences alimentaires > Histoire.
SOCIAL SCIENCE > Customs & Traditions.
SOCIAL SCIENCE > General.
Food habits
Food preferences
Indians > Food
Prehistoric peoples > Food
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Behind the scenes and into the kitchen : new directions for the study of prehistoric meals / Elizabeth A. Klarich
  • Food preparation and feasting in the household and political economy of pre-hispanic Philippine chiefdoms / Laura lee Junker and Lisa Niziolek
  • The cycle of production, preparation, and consumption in a northern Mesopotamian city / Jason A. Ur and Carlo Colantoni
  • Fine dining and fabulous atmosphere : feasting facilities and political interaction in the Wari realm / Donna J. Nash
  • Big hearths and big pots : Moche feasting on the north coast of Peru / George Gumerman IV
  • Maya palace kitchens : suprahousehold food preparation at the late and terminal classic site of Xunantunich, Belize / Lisa J. LeCount
  • Feeding the fire : food and craft production in the middle Sicán period (AD 950-1050) / David J. Goldstein and Izumi Shimada
  • The Wari brewer woman : feasting, gender offerings, and memory / Arthur A. Joyce
  • Making meals (matter) / James M. Potter.

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