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Infrared Heating for Food and Agricultural Processing.
Infrared heating offers many advantages in food processing, such as uniform heating. This book presents the applications of infrared heating technology, focusing on thermal processing of food and agricultural products. It includes chapters that address topics such as infrared heating system design,...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
CRC Press,
2010.
|
| Colección: | Contemporary Food Engineering, 14.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mu 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn664233848 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr |n|---||||| | ||
| 008 | 100905s2010 xx o 000 0 eng d | ||
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| 020 | |a 9781420090994 | ||
| 020 | |a 1420090992 | ||
| 029 | 1 | |a DEBSZ |b 430879903 | |
| 029 | 1 | |a NZ1 |b 13541356 | |
| 029 | 1 | |a AU@ |b 000055743507 | |
| 035 | |a (OCoLC)664233848 | ||
| 050 | 4 | |a TP371.8.I5623 2010 | |
| 082 | 0 | 4 | |a 664.028 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Pan, Zhongli. | |
| 245 | 1 | 0 | |a Infrared Heating for Food and Agricultural Processing. |
| 260 | |a Hoboken : |b CRC Press, |c 2010. | ||
| 300 | |a 1 online resource (302 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Contemporary Food Engineering, 14 | |
| 505 | 0 | |a Front cover; Contents; Series Preface; Series Editor; Preface; Editors; Contributors; Chapter 1: Fundamentals and Theory of Infrared Radiation; Chapter 2: Infrared Radiative Properties of Food Materials; Chapter 3: Heat and Mass Transfer Modeling of Infrared Radiation for Heating; Chapter 4: Emitters and Infrared Heating System Design; Chapter 5: Infrared Drying; Chapter 6: Combined Infrared and Hot Air Drying; Chapter 7: Combined Infrared Radiation and Freeze-Drying; Chapter 8: Vacuum Infrared Drying; Chapter 9: Infrared Dry Blanching; Chapter 10: Infrared Baking and Roasting. | |
| 505 | 8 | |a Chapter 11: Infrared Radiation Heating for Food Safety ImprovementChapter 12: Industrial Applications of Infrared Radiation Heating and Economic Benefits in Food and Agricultural Processing; Index; Back cover. | |
| 520 | |a Infrared heating offers many advantages in food processing, such as uniform heating. This book presents the applications of infrared heating technology, focusing on thermal processing of food and agricultural products. It includes chapters that address topics such as infrared heating system design, drying, blanching, baking, and thawing. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Radiation preservation of food. | |
| 650 | 0 | |a Infrared heating. | |
| 650 | 0 | |a Agricultural processing. | |
| 650 | 0 | |a Farm produce |x Radiation preservation. | |
| 650 | 0 | |a Infrared radiation |x Industrial applications. | |
| 650 | 2 | |a Food Irradiation | |
| 650 | 6 | |a Aliments |x Irradiation. | |
| 650 | 6 | |a Chauffage par rayonnement infrarouge. | |
| 650 | 6 | |a Produits agricoles |x Traitement. | |
| 650 | 6 | |a Produits agricoles |x Irradiation. | |
| 650 | 6 | |a Rayonnement infrarouge |x Applications industrielles. | |
| 650 | 7 | |a Agricultural processing |2 fast | |
| 650 | 7 | |a Infrared heating |2 fast | |
| 650 | 7 | |a Infrared radiation |x Industrial applications |2 fast | |
| 650 | 7 | |a Radiation preservation of food |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Pan, Zhongli. |t Infrared Heating for Food and Agricultural Processing. |d Hoboken : CRC Press, ©2010 |z 9781420090970 |
| 830 | 0 | |a Contemporary Food Engineering, 14. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=566039 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL566039 | ||
| 994 | |a 92 |b IZTAP | ||