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Handbook of Prebiotics and Probiotics Ingredients : Health Benefits and Food Applications.
The probiotics and prebiotics promote gastrointestinal health and proper immune function. But the challenge faced by researchers is to find those that are compatible with the formulation, processing, packaging, and distribution of functional foods. This title explores these variables and examines th...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
CRC Press,
2009.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Cho, Susan Sungsoo. | |
| 245 | 1 | 0 | |a Handbook of Prebiotics and Probiotics Ingredients : |b Health Benefits and Food Applications. |
| 260 | |a Hoboken : |b CRC Press, |c 2009. | ||
| 300 | |a 1 online resource (455 pages) | ||
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| 337 | |a computer |b c |2 rdamedia | ||
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| 505 | 0 | |a Front cover; Contents; Preface; Acknowledgments; The Editors; Contributors; Chapter 1. Analysis of Dietary Fiber and Nondigestible Carbohydrates; PART I: Sources of Prebiotics; Chapter 2. Short-Chain Fructo-Oligosaccharide: A Low Molecular Weight Fructan; Chapter 3. Inulin and Oligosaccharides: A Special Focus on Human Studies; Chapter 4. Galacto-Oligosaccharides; Chapter 5. Functional Disaccharides: Lactulose, Lactitol, and Lactose; Chapter 6. Natural Resistant Starches as Prebiotics and Synbiotics; Chapter 7. AGE, ALE, RAGE, and Disease: A Food Perspective; PART II: Sources of Probiotics. | |
| 505 | 8 | |a Chapter 8. Lactic Acid Bacteria and Plant Fibers: Treatment in Acute and Chronic Human DiseaseChapter 9. Probiotics: Recent Human Studies Using Lactobacillus casei strain Shirota; PART III: Physiological Functions of Prebiotics and Probiotics; Chapter 10. Prebiotics and Lipid Metabolism; Chapter 11. Fermentation of Prebiotics and Short- Chain Fatty Acid Production; Chapter 12. Probiotics and Prebiotics in Inflammato. | |
| 520 | |a The probiotics and prebiotics promote gastrointestinal health and proper immune function. But the challenge faced by researchers is to find those that are compatible with the formulation, processing, packaging, and distribution of functional foods. This title explores these variables and examines the sources of prebiotics and probiotics. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Electronic books. -- local. | |
| 650 | 0 | |a Functional foods. | |
| 650 | 0 | |a Probiotics. | |
| 650 | 1 | 2 | |a Probiotics |x therapeutic use |
| 650 | 2 | 2 | |a Food, Formulated |x microbiology |
| 650 | 2 | 2 | |a Gastrointestinal Tract |x microbiology |
| 650 | 2 | 2 | |a Dietary Fiber |x microbiology |
| 650 | 2 | |a Probiotics | |
| 650 | 6 | |a Nutraceutiques. | |
| 650 | 6 | |a Probiotiques. | |
| 650 | 7 | |a MEDICAL |x Pharmacology. |2 bisacsh | |
| 650 | 7 | |a Functional foods |2 fast | |
| 650 | 7 | |a Probiotics |2 fast | |
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| 776 | 0 | 8 | |i Print version: |a Cho, Susan Sungsoo. |t Handbook of Prebiotics and Probiotics Ingredients : Health Benefits and Food Applications. |d Hoboken : CRC Press, ©2009 |z 9781420062137 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=565849 |z Texto completo |
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