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A Short Course in International Economics.

Annotation

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Curry, Jeffrey E. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Petaluma : World Trade Press Sept. 1999.
Colección:Short Course in International Trade Ser.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Curry, Jeffrey E.,  |e author. 
245 1 2 |a A Short Course in International Economics. 
260 |a Petaluma :  |b World Trade Press  |c Sept. 1999. 
300 |a 1 online resource (viii, 184 pages)  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
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490 1 |a The Short Course in International Trade Ser. 
520 8 |a Annotation  |b Curry, a trade professional who has taught finance and economics in the US and Asia, introduces the basic principles of international economics. Beginning with an overview of the science of economics, including brief biographies of dozens of famous international economists, from Malthus to Mao, Curry also reviews the major economic systems, including mercantilism, capitalism, communism, and the European and Asian systems, among many others. Annotation c. Book News, Inc., Portland, OR (booknews.com). 
520 8 |a Annotation  |b This book provides readers with the key concepts, including: balance of trade, trade agreements, foreign exchange, currency devaluations vs. appreciation, free trade vs. protectionism, foreign investment, tariff and non-tariff barriers to trade, politics vs. economics, government intervention, and capitalistic vs. socialistic economies. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a International economic relations. 
650 0 |a International trade. 
650 6 |a Commerce international. 
650 7 |a International economic relations  |2 fast 
650 7 |a International trade  |2 fast 
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776 0 8 |i Print version:  |a Curry, Jeffrey, Edmund.  |t A Short Course in International Economics.  |d Novato : World Trade Press, ©2000  |z 9781885073532 
830 0 |a Short Course in International Trade Ser. 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3051603  |z Texto completo 
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