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The vitamins : fundamental aspects in nutrition and health /
"The third edition of The Vitamins: Fundamental Aspects in Nutrition and Health, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health ef...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston :
Elsevier Academic Press,
©2008.
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| Edición: | 3rd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; The Vitamins; Copyright Page; Dedication Page; Contents; Preface; Preface to the Second Edition; Preface to the First Edition; How to Use This Book; Part I: Perspectives on the Vitamins in Nutrition; Chapter I: What is a Vitamin?; Chapter 2: Discovery of the Vitamins; Chapter 3: Chemical and Physiological Properties of the Vitamins; Chapter 4: Vitamin Deficiency; Part II: Considering the Individual Vitamins; Chapter 5: Vitamin A; Chapter 6: Vitamin D; Chapter 7: Vitamin E; Chapter 8: Vitamin K; Chapter 9: Vitamin C; Chapter 10: Thiamin; Chapter 11: Riboflavin; Chapter 12: Niacin.