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The vitamins : fundamental aspects in nutrition and health /
"The third edition of The Vitamins: Fundamental Aspects in Nutrition and Health, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health ef...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston :
Elsevier Academic Press,
©2008.
|
| Edición: | 3rd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Combs, Gerald F. | |
| 245 | 1 | 4 | |a The vitamins : |b fundamental aspects in nutrition and health / |c Gerald F. Combs, Jr. |
| 250 | |a 3rd ed. | ||
| 260 | |a Amsterdam ; |a Boston : |b Elsevier Academic Press, |c ©2008. | ||
| 300 | |a 1 online resource (xix, 583 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | 1 | |a "The third edition of The Vitamins: Fundamental Aspects in Nutrition and Health, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science, or endocrinology. The Vitamins contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health."--Jacket | |
| 505 | 0 | |a Front Cover; The Vitamins; Copyright Page; Dedication Page; Contents; Preface; Preface to the Second Edition; Preface to the First Edition; How to Use This Book; Part I: Perspectives on the Vitamins in Nutrition; Chapter I: What is a Vitamin?; Chapter 2: Discovery of the Vitamins; Chapter 3: Chemical and Physiological Properties of the Vitamins; Chapter 4: Vitamin Deficiency; Part II: Considering the Individual Vitamins; Chapter 5: Vitamin A; Chapter 6: Vitamin D; Chapter 7: Vitamin E; Chapter 8: Vitamin K; Chapter 9: Vitamin C; Chapter 10: Thiamin; Chapter 11: Riboflavin; Chapter 12: Niacin. | |
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Vitamins. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 1 | 2 | |a Vitamins |
| 650 | 2 | 2 | |a Nutritional Physiological Phenomena |
| 650 | 6 | |a Vitamines. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 7 | |a Vitamins |2 fast | |
| 650 | 7 | |a Vitamin |2 gnd | |
| 650 | 1 | 7 | |a Vitaminen. |2 gtt |
| 650 | 7 | |a Nutrição. |2 larpcal | |
| 650 | 7 | |a Vitaminas (metabolismo) |2 larpcal | |
| 655 | 7 | |a dissertations. |2 aat | |
| 655 | 7 | |a Academic theses |2 fast | |
| 655 | 7 | |a Academic theses. |2 lcgft | |
| 655 | 7 | |a Thèses et écrits académiques. |2 rvmgf | |
| 758 | |i has work: |a The vitamins (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFKxGHjmJgGyX6JwgCxRXb |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Combs, Gerald F. |t Vitamins. |b 3rd ed. |d Amsterdam ; Boston : Elsevier Academic Press, ©2008 |z 9780121834937 |w (DLC) 2007026776 |w (OCoLC)150255807 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=535080 |z Texto completo |
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