Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen /

Mostrar otras versiones (1)
Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Di Renzo, Anthony, 1960-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Albany : Excelsior Editions/State University of New York Press, ©2010.
Colección:SUNY series in Italian/American culture.
Temas:
Food habits > Italy.
Food habits > United States.
Italian Americans > Food.
Cooking, Italian.
Habitudes alimentaires > Italie.
Habitudes alimentaires > États-Unis.
Américains d'origine italienne > Alimentation.
Cuisine italienne.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
Cooking, Italian
Food habits
Manners and customs
Italy > Social life and customs.
United States > Social life and customs.
Italie > Mœurs et coutumes.
États-Unis > Mœurs et coutumes.
Italy
United States
Acceso en línea:Texto completo
Tabla de Contenidos:
  • BITTER GREENS; PROGRAM AND MENU; PREFACE; APERITIF; KEYNOTE; LUCULLAN F E A S T S; A N T I PASTO; ABRUZZESES OPPRESSATA, MOZZARELLA, A N D O L I V E S; EXILES FROM COCKAIGNE; PRIMO; CALABRIAN ONION SOUP; TEARS AND ONIONS; SECONDO; TRIPE ALLA ROMANA; A LOAD OF TRIPE; CONTORNO; APULIAN BROCCOLI RABE SALAD; BITTER GREENS; DOLCE; SICILIAN CHOCOLAT E CAKE; DARK CHOCOLATE; C A F F È; NEAPOLITANE S P R E S S O; COFFEEHOUSE PHILOSOPHY; AFTER
  • DINNER SPEECH; LUNCH WITH TRIMALCHIO; ENVOY; NIGHTCAP; TOP OF THE WORLD; ACKNOWLEDGMENTS.

Ejemplares similares