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|a UAMI
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|a Organization, World Health.
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|a A Guide to Hygiene and Sanitation in Aviation.
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|a 3rd ed.
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260 |
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|a Geneva :
|b World Health Organization,
|c 2009.
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300 |
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|a 1 online resource (71 pages)
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|a Title; acknowledgements; glossary; acronyms; 1. introduction; 2. water; 3. cleaning and disinfection of facilities; references.
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|a Print version record.
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|a The third edition of A Guide to Hygiene and Sanitation in Aviation addresses water, food, waste disposal, cleaning and disinfection, vector control and cargo safety, with the ultimate goal of assisting all types of airport and aircraft operators and all other responsible bodies in achieving high standards of hygiene and sanitation, to protect travelers and crews engaged in air transport. Each topic is addressed individually, with guidelines that provide procedures and quality specifications that are to be achieved. The guidelines apply to domestic and international air travel for all developed.
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Aeronautics
|x Sanitation.
|
650 |
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|a Hygiene.
|
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|
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|a Aviation medicine.
|
650 |
|
2 |
|a Hygiene
|
650 |
|
2 |
|a Aerospace Medicine
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650 |
|
6 |
|a Hygiène.
|
650 |
|
6 |
|a Médecine aéronautique.
|
650 |
|
7 |
|a Aeronautics
|x Sanitation
|2 fast
|
650 |
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|a Aviation medicine
|2 fast
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650 |
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|a Hygiene
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776 |
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|i Print version:
|a Organization, World Health.
|t A Guide to Hygiene and Sanitation in Aviation.
|d Geneva : World Health Organization, ©2009
|z 9789241547772
|
856 |
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