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A Guide to Hygiene and Sanitation in Aviation.

The third edition of A Guide to Hygiene and Sanitation in Aviation addresses water, food, waste disposal, cleaning and disinfection, vector control and cargo safety, with the ultimate goal of assisting all types of airport and aircraft operators and all other responsible bodies in achieving high sta...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Organization, World Health
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva : World Health Organization, 2009.
Edición:3rd ed.
Temas:
Acceso en línea:Texto completo

MARC

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250 |a 3rd ed. 
260 |a Geneva :  |b World Health Organization,  |c 2009. 
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505 0 |a Title; acknowledgements; glossary; acronyms; 1. introduction; 2. water; 3. cleaning and disinfection of facilities; references. 
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