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International sheep and wool handbook /
Covers a range of topics relevant to the sheep and wool industry in the main regions of the world. This book also covers the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing and marketing of meat and wool.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Nottingham :
Nottingham University Press,
2010.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; Copyright; Foreword; Contents; Preface; World Sheep and Wool Production; Australian Sheep and Wool Industries; New Zealand Sheep and Wool Industries; South American Sheep and Wool Industries; South African Sheep and Wool Industries; Chinese Sheep and Wool Industries; European Sheep and Wool Industries; Breeding and Selection; Reproduction; Pregnancy, Lambing and Survival; Lactation and Lamb Growth; Weaner Management; Digestion and Metabolism; Feeding; Wool Growth and Production; Meat Production; Sheep Management; Pasture Management; Sustainable Livestock Production; Sheep Health.